LEADER 00990nam0-2200361---450- 001 990009643030403321 005 20121106161006.0 010 $a978-1-60086-911-2 035 $a000964303 035 $aFED01000964303 035 $a(Aleph)000964303FED01 035 $a000964303 100 $a20121106d2012----km-y0itay50------ba 101 0 $aeng 102 $aUS 105 $a--------001yy 200 1 $aAircraft design$ea conceptual approach$fDaniel P. Raymer 205 $a5th ed. 210 $aReston (Virginia)$cAIAA Education Series$d2012 215 $aXXVIII, 1044 p.$cill.$d24 cm 610 0 $aAeroplani$aDisegno 610 0 $aAeroplani$aCostruzione 676 $a629.1341 700 1$aRaymer,$bDaniel P.$012302 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990009643030403321 952 $a23 09 E 02$b18026$fFINAG 952 $a13 36 14$b18025$fFINBC 959 $aFINBC 959 $aFINAG 996 $aAircraft design$9117979 997 $aUNINA LEADER 03279oam 22005894a 450 001 9910833098603321 005 20230828155314.0 010 $a1-78735-377-X 010 $a1-78735-376-1 024 7 $a10.14324/111.9781787353763 035 $a(CKB)4100000007178928 035 $a(OAPEN)1002502 035 $a(WaSeSS)IndRDA00124746 035 $a(OCoLC)1076881821 035 $a(MdBmJHUP)musev2_81341 035 $a(EXLCZ)994100000007178928 100 $a20200702d2018 uy 0 101 0 $aeng 135 $auuuuu---auuuu 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aIntegrating Food into Urban Planning 210 1$a[Erscheinungsort nicht ermittelbar]$cUCL Press$d2018 210 4$dİ2018 215 $a1 online resource (376) 300 $aIncludes index. 311 0 $a1-78735-378-8 330 $aThe integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America; Milan in Europe and Cape Town in Africa; Belo Horizonte and Lima in South America; and, in Asia, Bangkok and Tokyo. By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively argue for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies. 606 $aColonies and colonization. Emigration and immigration. International migration 606 $aNutrition. Foods and food supply 606 $aCommunities. Classes. Races 606 $aSociology (General) 606 $aEnvironmental sciences 606 $aScience (General) 606 $aPolitical institutions and public administration (General) 615 0$aColonies and colonization. Emigration and immigration. International migration. 615 0$aNutrition. Foods and food supply. 615 0$aCommunities. Classes. Races. 615 0$aSociology (General) 615 0$aEnvironmental sciences. 615 0$aScience (General) 615 0$aPolitical institutions and public administration (General) 676 $a307.1216 700 $aCabannes$b Yves$4aut$01023478 702 $aMarocchino$b Cecilia$4aut 801 0$bMdBmJHUP 801 1$bMdBmJHUP 906 $aBOOK 912 $a9910833098603321 996 $aIntegrating Food into Urban Planning$92431503 997 $aUNINA