LEADER 00871nam a2200241 i 4500 001 991002422089707536 005 20020503165107.0 008 950307s1981 it ||| | ita 035 $ab10362411-39ule_inst 035 $aEXGIL103622$9ExL 040 $aDip.to Filol. Ling. e Lett.$bita 100 1 $aDe Marchi, Emilio$068253 245 10$aDemetrio Pianelli /$cEmilio De Marchi ; introduziuone e note di Vittorio Spinazzola 260 $a[Milano] :$bRizzoli,$c[1981] 300 $axl, 321 p. ;$c23 cm. 490 0 $aBUR 700 1 $aSpinazzola, Vittorio 907 $a.b10362411$b21-02-17$c27-06-02 912 $a991002422089707536 945 $aLE008 FL.M. IX F 31 bis$g1$i2008000006945$lle008$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i10423916$z27-06-02 996 $aDemetrio Pianelli$9203886 997 $aUNISALENTO 998 $ale008$b01-01-95$cm$da $e-$fita$git $h0$i1 LEADER 00956nam a2200253 i 4500 001 991000387259707536 005 20020503175852.0 008 941115s1990 it ita 020 $a8804337877 035 $ab10070047-39ule_inst 035 $aLE02515106$9ExL 040 $aFac. Economia$bita 082 0 $a574.5 245 00$aAmbiente Italia 1990 :$blo stato di salute del paese e le proposte per una società ecologica /$c[rapporto della] Lega per l'ambiente ; a cura di Giovanni Melandri 260 $aMilano :$bMondadori,$c1990 300 $a723 p. ;$c22 cm 650 4$aAmbiente$zItalia$y1990 700 1 $aMelandri, Giovanna 907 $a.b10070047$b11-02-16$c27-06-02 912 $a991000387259707536 945 $aLE025 ECO 574 AMB01.01$g1$i2025000026780$lle025$o-$pE0.00$q-$rl$s- $t0$u1$v0$w1$x0$y.i10078927$z27-06-02 996 $aAmbiente Italia 1990$9194847 997 $aUNISALENTO 998 $ale025$b01-01-94$cm$da $e-$fita$git $h0$i1 LEADER 04211nam 22007813u 450 001 9910831177903321 005 20230126202613.0 010 $a1-283-24053-X 010 $a9786613240538 010 $a1-4443-4467-6 010 $a1-4443-4464-1 035 $a(CKB)2550000000045276 035 $a(EBL)693789 035 $a(OCoLC)759159372 035 $a(SSID)ssj0000537649 035 $a(PQKBManifestationID)11353602 035 $a(PQKBTitleCode)TC0000537649 035 $a(PQKBWorkID)10556692 035 $a(PQKB)10063094 035 $a(EXLCZ)992550000000045276 100 $a20131230d2011|||| u|| | 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aHow Food Made History$b[electronic resource] 210 $aHoboken $cWiley$d2011 215 $a1 online resource (277 p.) 300 $aDescription based upon print version of record. 311 $a1-4051-8947-9 311 $a1-4051-8948-7 327 $aHOW FOOD MADE HISTORY; Contents; Illustrations; Preface; Prologue: Questions of choice?; References; 1 The Creation of Food Worlds; Making the ancient world food map; The origins of domestication, agriculture, and urbanization; Food worlds at 5000 BP; Seven claims; References; 2 Genetics and Geography; Genetic modification, ancient and modern; Prohibitions and taboos; Geographical redistribution; Three claims; References; 3 Forest, Farm, Factory; Forest gardens; Crop farming landscapes; Industrialized agriculture; Five claims; References; 4 Hunting, Herding, Fishing; Hunting; Herding; Fishing 327 $aTwo claimsReferences; 5 Preservation and Processing; Ancient preservation; Ancient processing; Modern milling; Packaging; Freezing and chilling; Milk, butter, yoghurt, and cheese; Three claims; References; 6 Trade; Ancient trades; Modern trades; The global supermarket; Two claims; References; 7 Cooking, Class, and Consumption; Cooks; Cooking; Eating places; Meals and mealtimes; References; 8 National, Regional, and Global Cuisines; Cuisine, high and low; The origins of cuisines; Megaregions and pan-ethnicity; Global foods; Three claims and counterclaims; References 327 $a9 Eating Well, Eating BadlyNutrition and diet; Stature; Obesity; Dieting; Denial; Vegetarianism; References; 10 Starving; Famine; Famine foods; Survival strategies; Food aid; Impact; Two claims; References; Conclusion: Cornucopia or Pandora's Box?; References; Suggested Further Reading; Index 330 $aCovering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. 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