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010   $a1-281-28441-6
010   $a9786611284411
010   $a0-470-18124-9
010   $a0-470-18123-0
035   $a(CKB)1000000000413761
035   $a(EBL)335706
035   $a(OCoLC)476150162
035   $a(SSID)ssj0000144654
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035   $a(PQKBTitleCode)TC0000144654
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100   $a20070413d2008      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aEgg bioscience and biotechnology$b[electronic resource] /$fedited by Yoshinori Mine
210   $aHoboken, N.J. $cWiley-Interscience$dc2008
215   $a1 online resource (378 p.)
300   $aDescription based upon print version of record.
311   $a0-470-03998-1 
320   $aIncludes bibliographical references and index.
327   $aEGG BIOSCIENCE AND BIOTECHNOLOGY; CONTENTS; Preface; Contributors; 1  Structure and Chemical Compositions of Eggs; 2  Biosynthesis and Structural Assembly of Eggshell Components; 3   Bioavailability and Physiological Function of Eggshells and Eggshell Membranes; 4  Bioactive Components in Egg White; 5  Bioactive Components in Egg Yolk; 6  Egg Allergens; 7  Production of Novel Proteins in Chicken Eggs; 8  Egg Products Industry and Future Perspectives; Index
330   $aEgg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.
606   $aBiotechnology
606   $aEggs$xBiotechnology
615  0$aBiotechnology.
615  0$aEggs$xBiotechnology.
676   $a660.6
701   $aMine$b Yoshinori$0874034
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910831071903321
996   $aEgg bioscience and biotechnology$93931087
997   $aUNINA