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100   $a20231007d2014      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFood-Borne Viruses $eProgress and Challenges /$fedited by Marion P. G. Koopmans, Dean O. Cliver, Albert Bosch
210  1$aHoboken :$cJohn Wiley & Sons, Inc.,$d2014.
215   $a1 online resource (xii, 245 pages) $cillustrations
311   $a1-119-73807-5 
320   $aIncludes bibliographical references and index.
517   $aFood?Borne Viruses 
606   $aFood contamination
615  0$aFood contamination.
676   $a363.1
702   $aKoopmans$b Marion P. G.
702   $aCliver$b Dean O.
702   $aBosch$b Albert
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910831059803321
996   $aFood-borne viruses$9807947
997   $aUNINA