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010   $a1-283-40549-0
010   $a1-119-99338-5
010   $a9786613405494
010   $a1-119-99336-9
010   $a1-119-99337-7
035   $a(MiAaPQ)EBC675244
035   $a(MiAaPQ)EBC4041501
035   $a(OCoLC)711782153
035   $a(EXLCZ)993710000000503568
100   $a20100924d2011      uy             0
101 0 $aeng
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 14$aThe economics of salmon aquaculture$b[electronic resource] /$fFrank Asche, Trond Bjørndal
205   $a2nd ed.
210  1$aChichester, West Sussex ;$aAmes, Iowa :$cWiley-Blackwell,$d2011.
215   $a1 recurso en liña (232 páxinas)
225 1 $aFishing News Books ;$vv.10
300   $aDescription based upon print version of record.
311 1 $a0-85238-289-8 
320   $aIncludes bibliographical references and index.
327   $a""Contents""; ""Halftitle page""; ""Dedication""; ""Title page""; ""Copyright""; ""Preface""; ""Chapter 1: Introduction""; ""Chapter 2: The Production Process in Aquaculture""; ""2.1 Salmon production""; ""Bibliography""; ""Chapter 3: The Supply of Salmon""; ""3.1 Farmed salmon production""; ""3.2 Wild salmon production""; ""3.3 Regulation of salmon aquaculture""; ""3.4 The growth of large multinational companies""; ""Bibliography""; ""Chapter 4: Productivity Growth and Technological Change""; ""4.1 Declining costs""; ""4.2 Scale""; ""4.3 Structure of production costs""
327   $a""4.4 Smolt production""""4.5 Improved feed quality""; ""4.6 Diseases and increased survival rates""; ""4.7 Breeding""; ""4.8 Cycles in profitability""; ""4.9 Catching up: regional differences""; ""4.10 Productivity development in Norway relative to other producers""; ""4.11 Cost reductions in the supply chain""; ""Bibliography""; ""Chapter 5: Environmental Issues""; ""5.1 The fish meal trap""; ""5.2 Local issues""; ""Bibliography""; ""Chapter 6: Markets for Salmon""; ""6.1 The European Union markets""; ""6.2 The Japanese salmon market""; ""6.3 The United States salmon market""
327   $a""6.4 The Russian market""""6.5 Price development""; ""Bibliography""; ""Chapter 7: Competitiveness and Market Structure""; ""7.1 What is a market?""; ""7.2 The salmon market""; ""7.3 The size of the market""; ""7.4 Salmon marketing""; ""Appendix: a market model""; ""Bibliography""; ""Chapter 8: Lessons for Other Farmed Species""; ""8.1 Other farmed species""; ""8.2 Lessons from other farmed species""; ""Bibliography""; ""Chapter 9: Optimal Harvesting of Farmed Fish""; ""9.1 A biological model""; ""9.2 Bioeconomic analysis""; ""9.3 The rotation problem""
327   $a""Appendix: optimal harvesting of farmed fish""""The rotation problem""; ""Optimal harvesting: examples""; ""Bibliography""; ""Chapter 10: Production Planning in a Salmon Farm""; ""10.1 Cash flow analysis""; ""10.2 Smolt release and biomass growth""; ""10.3 Sales revenue""; ""10.4 Feeding costs""; ""10.5 Net present value""; ""10.6 Selective harvesting""; ""Chapter 11: Investment in a Salmon Farm""; ""11.1 A production plan""; ""11.2 A liquidity budget""; ""11.3 Cost of production""; ""11.4 Investing in a new aquaculture company""; ""11.5 Licence value""
327   $a""11.6 Buying a fish farming company""""References""; ""Index""
410  0$aFishing News Books
606   $aSalmóns$xcría$9glg$2buscem
606   $aAcuicultura$xAspectos económicos$9glg$2buscem
608   $aLibros electrónicos
615 17$aSalmóns$xcría
615 17$aAcuicultura$xAspectos económicos
700   $aAsche$b Frank$01607152
702   $aBjorndal$b Trond
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
801  2$bES_ScU
906   $aBOOK
912   $a9910830959303321
996   $aThe economics of salmon aquaculture$93933295
997   $aUNINA
999   $aCatálogo Xeral