LEADER 05243nam 2200613Ia 450 001 9910830957603321 005 20230422044853.0 010 $a1-281-76407-8 010 $a9786611764074 010 $a3-527-61312-9 010 $a3-527-61313-7 035 $a(CKB)1000000000376242 035 $a(EBL)482239 035 $a(OCoLC)261340758 035 $a(SSID)ssj0000182474 035 $a(PQKBManifestationID)11181830 035 $a(PQKBTitleCode)TC0000182474 035 $a(PQKBWorkID)10171802 035 $a(PQKB)11498220 035 $a(MiAaPQ)EBC482239 035 $a(EXLCZ)991000000000376242 100 $a20040715d2000 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aIntroduction to contamination control and cleanroom technology$b[electronic resource] /$fMatts Ramstorp 210 $aWeinheim ;$aNew York $cWiley-VCH$dc2000 215 $a1 online resource (182 p.) 300 $aDescription based upon print version of record. 311 $a3-527-30142-9 320 $aIncludes bibliographical references (p. [155]-159) and index. 327 $aIntroduction to Contamination Control and Cleanroom Technology; Contents; 1 Contamination control - an introduction; 1.1 Introduction; 1.2 Contamination control; 1.3 History; 1.4 Standardization; 1.4.1 Good Manufacturing Practice (GMP); 1.5 High levels of knowledge are of vital importance; 1.5.1 Fifty years of contamination control; 1.5.2 The source, dispersion and deposition of con- taminants; 1.5.3 Air cleanliness; 1.6 Conclusions; 2 Contaminants; 2.1 Introduction; 2.2 Cleanliness; 2.3 Contaminants; 2.3.1 Particulate contamination; 2.3.2 The particle content of air 327 $a2.3.3 Chemical contaminant2.3.4 Physical risk factors; 2.3.5 Sources of contamination; 2.3.6 The dispersion and spread of contaminants; 2.3.7 How can contaminants be transferred from their sources?; 2.4 Cleanliness requirements; 2.5 Microorganisms; 2.5.1 Bacteria; 2.5.2 Algae; 2.5.3 Fungi; 2.5.4 Protozoa; 2.5.5 Viruses; 2.5.6 Growth of microorganisms; 2.6 Control of microorganisms; 2.7 Conclusions; 3 Testing methods; 3.1 Introduction; 3.2 Analytical methods; 3.3 The surrounding air; 3.4 Cleanrooms; 3.4.1 System for air handling; 3.4.2 Classification; 3.4.3 Control aspects 327 $a3.5 General particle analysis3.6 Measurements according to US Federal Standard 209 E; 3.7 Measurement of hygienic parameters in a cleanroom; 3.8 Microbiological monitoring of air; 3.9 Active sampling; 3.9.1 The Andersen Sampler; 3.9.2 The Reuter Centrifugal Sampler; 3.9.3 The Slit Sampler; 3.10 Passive sampling; 3.11 Sampling surfaces in cleanrooms and clean zones; 3.12 Conclusions; 4 Cleanrooms and clean zones; 4.1 Introduction; 4.2 Defimition of a cleanroom; 4.3 Classes of cleanroom; 4.4 Occupancy states; 4.5 The meaning of the cleanroom classification; 4.6 US Federal Standard 209 E 327 $a4.7 British Standard 52954.8 IS0 >209'; 4.9 Classification of airborne particles according to IS0 14644-1; 4.10 Cleanliness testing within cleanrooms; 4.10.1 Preparations for measurements; 4.10.2 Measurement and evaluation; 4.10.3 Reporting; 4.10.4 Control program; 4.11 Classification of pharmaceutical cleanrooms; 4.11.1 Factors determining the cleanliness of a cleanroom; 4.12 Different types of cleanrooms; 4.12.1 Conventionally-venulated cleanrooms; 4.12.2 Unidirectional flow cleanrooms; 4.12.3 Airflow and air quantity; 4.13 Cleanrooms and clean zones; 4.14 Working in clean zones 327 $a4.14.1 Working in deanroonis and clean zones4.14.2 Maintenance and safety; 4.14.3 Systems for cleanroom production; 4.15 Conclusions; 5 Cleaning and decontamination; 5.1 Introduction; 5.2 The purpose of cleaning; 5.3 Standards and practices; 5.4 Cleaning; 5.4.1 Preventive cleaning; 5.4.2 Active cleaning; 5.5 Cleaning responsibility; 5.6 Classification of surface cleanliness; 5.7 Basic cleaning; 5.8 Cleaning program; 5.9 Control of cleaning methods; 5.10 Cleaning techniques; 5.11 Cleaning methods; 5.11.1 Dry methods; 5.11.2 Wet cleaning methods; 5.12 Cleaning Solution; 5.13 The Zinner circle 327 $a5.14 Elimination of microorganisms 330 $aContamination control is being used by more and more industries where the highest level of cleanliness and hygiene is of vital importance.This book covers the basic principles of contamination control and cleanroom technology from a holistic point of view. It deals with cleanliness and hygiene and their effects on the outcome of a process, reflecting the latest results from both scientific and practical points of view. The following topics are covered:contaminants and how they are measuredcleanrooms and clean zonescleaning and decontaminationcleanroom clothingthe impact 606 $aClean rooms 606 $aContamination (Technology) 615 0$aClean rooms. 615 0$aContamination (Technology) 676 $a620.86 676 $a660.28 700 $aRamstorp$b Matts$01599741 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910830957603321 996 $aIntroduction to contamination control and cleanroom technology$93922550 997 $aUNINA