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181   $ctxt
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200 00$aNanotechnology in the agri-food sector $eimplications for the future /$fedited by Lynn J. Frewer ... [et al.]
210   $aWeinheim $cWiley-VCH$d2011
215   $a1 online resource (330 p.)
300   $aDescription based upon print version of record.
311   $a3-527-33060-7 
320   $aIncludes bibliographical references and index.
327   $apt. 1. Fundamentals -- pt. 2. Basic applications -- pt. 3. Food applications -- pt. 4. Nanotechnology and society.
330   $aProviding an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications.Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact.A valuable and accessible guide for profess
606   $aAgricultural innovations
606   $aNanotechnology
606   $aFood$xTechnological innovations
615  0$aAgricultural innovations.
615  0$aNanotechnology.
615  0$aFood$xTechnological innovations.
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701   $aFrewer$b Lynn J$01639501
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906   $aBOOK
912   $a9910830935703321
996   $aNanotechnology in the agri-food sector$93982531
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