LEADER 01325nam--2200373---450- 001 990000704770203316 005 20090901150140.0 035 $a0070477 035 $aUSA010070477 035 $a(ALEPH)000070477USA01 035 $a0070477 100 $a20011023d1996----km-y0itay0103----ba 101 $aita 102 $aIT 105 $a||||||||001yy 200 1 $aTOSAP$ela tassa per l'occupazione di spazi ed aree pubbliche$elegislazione in vigore, prassi e giurisprudenza, regolamento di attuazione, appendice normativa$fGirolamo Ielo 210 $aRoma$cEdizioni delle autonomie locali$d1996 215 $a172 p.$d21 cm 225 2 $aCome fare compact$iImposte e tasse degli enti locali$v4 410 $12001$aCome fare compact$iImposte e tasse degli enti locali$v4 606 0 $aTassa per l'occupazione di spazi ed aree pubbliche$xLegislazione 676 $a343.45055 700 1$aIELO,$bGirolamo$0267030 801 0$aIT$bsalbc$gISBD 912 $a990000704770203316 951 $aXXIV.5.A 80 (IG VII 455)$b13728 G$cXXIV.5.A 80 (IG VII)$d00250092 959 $aBK 969 $aGIU 979 $aPATTY$b90$c20011023$lUSA01$h1708 979 $c20020403$lUSA01$h1719 979 $aPATRY$b90$c20040406$lUSA01$h1648 979 $aRSIAV3$b90$c20090901$lUSA01$h1501 996 $aTOSAP$9961666 997 $aUNISA LEADER 03266nam 22006612 450 001 9910453595103321 005 20151005020620.0 010 $a1-107-20131-4 010 $a1-281-77590-8 010 $a9786611775902 010 $a0-511-42393-4 010 $a0-511-48594-8 010 $a0-511-42278-4 010 $a0-511-42441-8 010 $a0-511-42212-1 010 $a0-511-42344-6 035 $a(CKB)1000000000542548 035 $a(EBL)355470 035 $a(OCoLC)476178544 035 $a(SSID)ssj0000141021 035 $a(PQKBManifestationID)11157748 035 $a(PQKBTitleCode)TC0000141021 035 $a(PQKBWorkID)10058364 035 $a(PQKB)11684321 035 $a(UkCbUP)CR9780511485947 035 $a(MiAaPQ)EBC355470 035 $a(Au-PeEL)EBL355470 035 $a(CaPaEBR)ebr10246209 035 $a(CaONFJC)MIL177590 035 $a(EXLCZ)991000000000542548 100 $a20090226d2008|||| uy| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aDostoevsky and the Russian people /$fLinda Ivanits$b[electronic resource] 210 1$aCambridge :$cCambridge University Press,$d2008. 215 $a1 online resource (ix, 258 pages) $cdigital, PDF file(s) 300 $aTitle from publisher's bibliographic system (viewed on 05 Oct 2015). 311 $a0-521-18875-X 311 $a0-521-88993-6 320 $aIncludes bibliographical references (p. 194-248) and index. 327 $gAcknowledgments --$gNote on transliteration --$gIntroduction :$tThe people in Dostoevsky's art and thought --$g1.$tThe face of the people, 1821-1865 --$g2.$tThe world of the people in Crime and punishment --$g3.$tThe Idiot : where have all the people gone? --$g4.$tFumbling toward holy Russia in The devils --$g5.$tBack in Russia : the face of the people, 1871-1877 --$g6.$tThe Brothers Karamazov : Christ walks the Russian land --$gConcluding remarks :$tDostoevsky and the people --$gNotes --$gBibliography --$gIndex. 330 $aRussian popular culture and folklore were a central theme in Dostoevsky's work, and folklore imagery permeates his fiction. Dostoevsky and the Russian People is a comprehensive study of the people and folklore in his art. Linda Ivanits investigates the integration of Dostoevsky's religious ideas and his use of folklore in his major fiction. She surveys the shifts in Dostoevsky's thinking about the Russian people throughout his life and offers comprehensive studies of the people and folklore in Crime and Punishment, The Idiot, The Devils, and The Brothers Karamazov. This important study will illuminate this unexplored aspect of his work, and will be of great interest to scholars and students of Russian and of comparative literature. 517 3 $aDostoevsky & the Russian People 606 $aFolklore in literature 606 $aRussians in literature 615 0$aFolklore in literature. 615 0$aRussians in literature. 676 $a891.73/3 700 $aIvanits$b Linda$f1969-$01038598 801 0$bUkCbUP 801 1$bUkCbUP 906 $aBOOK 912 $a9910453595103321 996 $aDostoevsky and the Russian people$92460309 997 $aUNINA LEADER 03318nam 2200625 a 450 001 9910781650903321 005 20210821010126.0 010 $a1-283-26573-7 010 $a9786613265739 010 $a90-04-21289-2 024 7 $a10.1163/ej.9781906876173.i-208 035 $a(CKB)2550000000048049 035 $a(EBL)772008 035 $a(SSID)ssj0000603486 035 $a(PQKBManifestationID)11365720 035 $a(PQKBTitleCode)TC0000603486 035 $a(PQKBWorkID)10573309 035 $a(PQKB)11290865 035 $a(MiAaPQ)EBC772008 035 $a(OCoLC)465369900 035 $a(nllekb)BRILL9789004212893 035 $a(WaSeSS)Ind00015950 035 $a(Au-PeEL)EBL772008 035 $a(CaPaEBR)ebr10497358 035 $a(CaONFJC)MIL326573 035 $a(OCoLC)753480468 035 $a(PPN)174397062 035 $a(EXLCZ)992550000000048049 100 $a20111028d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe Jehol diary $eYo?rha ilgi of Pak Chiwo?n (1737-1805) /$ftranslation with notes and introduction by Yang Hi Choe-Wall 210 1$aFolkestone [England] :$cGlobal Oriental,$d2010. 215 $a1 online resource $cmap 300 $aDescription based upon print version of record. 311 $a1-906876-17-7 320 $aIncludes bibliographical references and index. 327 $aCrossing the Yalu river (Togang-nok) -- Tales from Shengjing (So?nggyo?ng chapchi) -- Gateways and garrisons (Ilshin-sup'il). 330 $aThis is the first translation into English of the eighteenth-century Korean masterpiece entitled Y?rha ilgi ('The Jehol Diary') by Pak Chiw?n (1737-1805). The original text was written in classical Chinese and is a notoriously difficult work to translate. Pak Chiw?n diarises the experiences of his remarkable overland journey on horseback from the northern border region of Korea to China's imperial summer residence in Jehol. Having been commanded by King Chongjo, the Korean monarch, to undertake the journey, Pak accompanied the royal envoys in 1780 on their tributary visit to the Chinese Emperor Qianlong, who was celebrating his seventieth birthday. The diary reveals the author's considerable curiosity about everything he sees and experiences: he describes aspects of China's superior material culture, and compares what he sees to be the backwardness of Korean methodology and uneconomic ways. In addition, the diary provides an outline of his suggestions for Korean social reform and even painstakingly records the daily lives of his fellow travellers, including his two personal servants. The text consists of three chapters: Crossing the Yalu River; Tales from Shenjing and Gateways and Garrisons. Korean masterpiece Y?rha ilgi Jehol Diary 607 $aChina$xDescription and travel$vEarly works to 1800 607 $aKorea$xDescription and travel$vEarly works to 1800 676 $a915.1 676 $a915.10424 700 $aPak$b Chi-wo?n$f1737-1805..$01571732 701 $aChoe-Wall$b Yang-hi$01571733 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910781650903321 996 $aThe Jehol diary$93846251 997 $aUNINA LEADER 03200nam 2200613Ia 450 001 9910830934503321 005 20230725023459.0 010 $a1-283-17802-8 010 $a9786613178022 010 $a1-4443-2374-1 010 $a1-4443-2375-X 035 $a(CKB)2670000000018925 035 $a(EBL)530047 035 $a(SSID)ssj0000429476 035 $a(PQKBManifestationID)11276577 035 $a(PQKBTitleCode)TC0000429476 035 $a(PQKBWorkID)10429903 035 $a(PQKB)11421087 035 $a(MiAaPQ)EBC530047 035 $a(OCoLC)632164453 035 $a(EXLCZ)992670000000018925 100 $a20091202d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aTechnology of cheesemaking$b[electronic resource] /$fedited by Barry A. Law and A.Y. Tamime 205 $a2nd ed. 210 $aMalden, MA $cBlackwell$d2010 215 $a1 online resource (514 p.) 225 1 $aSociety of Dairy Technology series 300 $aDescription based upon print version of record. 311 $a1-4051-8298-9 320 $aIncludes bibliographical references and index. 327 $aTechnology of Cheesemaking; Contents; Preface to the Technical Series; Preface to the Second Edition; Preface to the First Edition; Contributors; 1 The Quality of Milk for Cheese Manufacture; 2 The Origins, Development and Basic Operations of Cheesemaking Technology; 3 The Production, Action and Application of Rennet and Coagulants; 4 The Formation of Cheese Curd; 5 The Production, Application and Action of Lactic Cheese Starter Cultures; 6 Secondary Cheese Starter Cultures; 7 Cheese-Ripening and Cheese Flavour Technology 327 $a8 Control and Prediction of Quality Characteristics in the Manufacture and Ripening of Cheese9 Technology, Biochemistry and Functionality of Pasta Filata/Pizza Cheese; 10 Eye Formation and Swiss-Type Cheeses; 11 Microbiological Surveillance and Control in Cheese Manufacture; 12 Packaging Materials and Equipment; 13 The Grading and Sensory Profiling of Cheese; Index 330 $aNow in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses. Emphasis is placed on the technology, and the science and technology are integrated throughout. Authors also cover research developments likely to have a commercial impact on cheesemaking in the foreseeable future within the areas of molecular genetics, advanced sensor / measurement science, chemometrics, enzymology and flavour chemistry. In order to reflect new issues and challenges that have emerged since publicati 410 0$aSociety of Dairy Technology series 606 $aCheesemaking 606 $aDairy processing 615 0$aCheesemaking. 615 0$aDairy processing. 676 $a637.3 676 $a637/.3 701 $aLaw$b Barry A$074781 701 $aTamime$b A. Y$0532650 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910830934503321 996 $aTechnology of cheesemaking$92139148 997 $aUNINA