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101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
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183   $acr
200 00$aBacteriophages in the control of food- and waterborne pathogens$b[electronic resource] /$fedited by Parviz M. Sabour, Mansel W. Griffiths
210   $aWashington, DC $cASM Press$dc2010
215   $a1 online resource (366 p.)
300   $aDescription based upon print version of record.
311   $a1-55581-502-2 
320   $aIncludes bibliographical references and index. 
327   $aImplications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. Svircev, Alan J. Castle, and Susan M. Lehman -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Francisco Lucena and JuanJofre -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / J. Andrew Hudson, Lynn McIntyre, and Craig Billington -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Marcin Los... [et al.] --Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour --Application of bacteriophages for control of infectious diseases in aquaculture / Toshihiro Nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Bru?ssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Alexander Sulakvelidze and Gary R. Pasternack.
330   $aAs food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of bacteriophages as therapeutic and prophylactic agents in the food production and processing industries, including food animals, plants, and aquaculture.
606   $aBacteriophages$xTherapeutic use
606   $aBacteriophages$xDiagnostic use
606   $aFood contamination
606   $aWater$xPollution
615  0$aBacteriophages$xTherapeutic use.
615  0$aBacteriophages$xDiagnostic use.
615  0$aFood contamination.
615  0$aWater$xPollution.
676   $a579.2/6
676   $a579.26
701   $aSabour$b Parviz M$01670021
701   $aGriffiths$b Mansel$01670022
712 02$aAmerican Society for Microbiology.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910830879803321
996   $aBacteriophages in the control of food- and waterborne pathogens$94031593
997   $aUNINA