LEADER 01338nam 2200337Ia 450 001 996397440503316 005 20200818211813.0 035 $a(CKB)4940000000058843 035 $a(EEBO)2248533202 035 $a(OCoLC)ocm13150785e 035 $a(OCoLC)13150785 035 $a(EXLCZ)994940000000058843 100 $a19860214d1667 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 04$aThe second and third advice to a painter, for drawing the history of our navall actions, the two last years, 1665 and 1666$b[electronic resource] $ein answer to Mr. Waller 210 $aA Breda $c[s.n.]$d1667 215 $a32 p 300 $aIn verse. 300 $a"Attributed to Sir John Denham, but most probably not by him. Sometimes attributed to Andrew Marvell." Cf. BM. 300 $aReproduction of originals in the Duke University Library and the British Library. 330 $aeebo-0018 606 $aAnglo-Dutch War, 1664-1667$vPoetry 615 0$aAnglo-Dutch War, 1664-1667 701 $aDenham$b John$cSir,$f1615-1669.$0793340 701 $aMarvell$b Andrew$f1621-1678.$0197828 801 0$bEAA 906 $aBOOK 912 $a996397440503316 996 $aThe second and third advice to a painter, for drawing the history of our navall actions, the two last years, 1665 and 1666$92374201 997 $aUNISA LEADER 02587nam 2200433 450 001 9910830854403321 005 20191213062650.0 010 $a1-119-53412-7 010 $a1-119-53416-X 010 $a1-119-53413-5 035 $a(CKB)4100000009933952 035 $a(MiAaPQ)EBC5983657 035 $a(EXLCZ)994100000009933952 100 $a20191213d2020 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFood wastes and by-products $enutraceutical and health potential /$fedited by Rocio Campos-Vega, B. Dave Oomah, Hayde? Azeneth Vergara-Castan?eda 210 1$aHoboken, New Jersey ;$aChichester, West Sussex, England :$cWiley Blackwell,$d[2020] 210 4$dİ2020 215 $a1 online resource (479 pages) 311 $a1-119-53410-0 320 $aIncludes bibliographical references and index. 330 $a"An in-depth review of the innovative methods and technologies for reducing food waste and increasing the health-enhancing benefits of reconstituted by-products The environmental and economic impacts of food wastage are of increasing concern in the functional food sector--approximately a third of cereals and nearly half of fruits and vegetables go to waste worldwide. Food Wastes and By-products is a comprehensive survey of food wastage, covering the physical properties, supply, processing, and potential health benefits of recovered food waste and its reconstituted by-products. Written by leading researchers in the field, this innovative text focuses on the nutraceutical factors and bioactive compounds found within fruit, vegetable, and cereal waste. The text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores innovative methods and technologies for the extraction and processing of high-value by-products from fruit, vegetable, and seed waste. The authors discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and others"--$cProvided by publisher. 606 $aFood waste 615 0$aFood waste. 676 $a363.7288 702 $aCampos Vega$b Roci?o 702 $aOomah$b B. D$g(B. Dave), 702 $aVergara-Castan?eda$b Hayde? Azeneth 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910830854403321 996 $aFood wastes and by-products$93986462 997 $aUNINA