LEADER 03675nam  2200601 a 450 
001 9910830845503321
005 20230607230840.0
010   $a1-282-65382-2
010   $a9786612653827
010   $a0-470-65078-8
010   $a0-470-65079-6
035   $a(CKB)2670000000030033
035   $a(EBL)547138
035   $a(SSID)ssj0000419879
035   $a(PQKBManifestationID)11304968
035   $a(PQKBTitleCode)TC0000419879
035   $a(PQKBWorkID)10385896
035   $a(PQKB)10712231
035   $a(MiAaPQ)EBC547138
035   $a(OCoLC)660143924
035   $a(EXLCZ)992670000000030033
100   $a20101115d2001      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aHorticultural reviews$hVolume 25$b[electronic resource] /$fedited by Jules Janick
210   $aNew York $cJohn Wiley & Sons, Inc.$d2001
215   $a1 online resource (305 p.)
225 1 $aHorticultural reviews,$x0163-7851 ;$vv. 25
300   $aDescription based upon print version of record.
311   $a0-471-34933-X 
320   $aIncludes bibliographical references and indexes.
327   $aHORTICULTURAL REVIEWS, Volume 25; Contents; Contributors; Dedication: Kay Ryugo; 1: Amaryllidaceae: Geophytic Growth, Development, and Flowering; I. INTRODUCTION; II. AMARYLLIS BELLADONNA; III. CYRTANTHUS; IV. EUCHARIS; V. GALANTHUS; VI. HAEMANTHUS AND SCADOXUS; VII. HIPPEASTRUM; VIII. LEUCOJUM; IX. LYCORIS; X. NARCISSUS; XI. NERINE; XII. OTHER GENERA AND INTERSPECIFIC HYBRIDS; XIII. COMPARISON OF GENERA; LITERATURE CITED; 2: History of the Cultivar-Groups of Cucurbita pepo; I. PROLOGUE; II. TERMINOLOGY AND TAXONOMY; III. ORIGIN AND TRENDS UNDER DOMESTICATION; color plates
327   $aIV. CUCURBITA PEPO IN PERIODS OF RECORDED HISTORYV. HISTORY OF THE PUMPKINS AND SQUASH; VI. HISTORY OF THE GOURDS; VII. SUMMARY; VIII. EPILOGUE; LITERATURE CITED; 3: Steroidal Alkaloids in Solanaceous Vegetable Crops; I. INTRODUCTION; II. CHEMISTRY AND BIOCHEMISTRY; III. GENETICS; IV. METABOLISM AND REGULATION; V. DISTRIBUTION IN DIFFERENT ORGANS; VI. HORTICULTURAL SIGNIFICANCE; VII. TOXICOLOGY AND PHARMACOLOGY; VIII. CONCLUSIONS AND PROSPECTS; LITERATURE CITED; 4: Factors Affecting Weight Loss of Apples; I. INTRODUCTION; II. WATER LOSS; III. RESPIRATION; IV. MINIMIZATION OF WATER LOSS
327   $aV. SUMMARY AND CONCLUSIONSVI. LITERATURE CITED; 5: Processing Technology of the Table Olive; I. INTRODUCTION; II. CLASSIFICATION OF PROCESSED PRODUCTS; III. WORLD PRODUCTION; IV. HARVESTING; V. PROCESSING; VI. IMPORTANT CHARACTERISTICS OF TABLE OLIVES; VII. DEFECTS; VIII. MONITORING AND CONTROL; IX. EVALUATION OF TABLE OLIVES; X. FUTURE DIRECTIONS; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index
330   $aHorticultural Reviews presents state-of-the-art reviews on topics in the horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. These articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic.
410  0$aHorticultural Reviews
606   $aHorticulture
606   $aHorticulture$xResearch
615  0$aHorticulture.
615  0$aHorticulture$xResearch.
676   $a635
676   $a635/.05
701   $aJanick$b Jules$0439589
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910830845503321
996   $aHorticultural Reviews$93922543
997   $aUNINA