LEADER 03484nam 2200661 450 001 9910830721703321 005 20230617012622.0 010 $a0-470-31507-5 010 $a0-470-86943-7 010 $a9786610556144 010 $a1-280-55614-5 035 $a(CKB)111082128277334 035 $a(EBL)164841 035 $a(OCoLC)475873629 035 $a(SSID)ssj0000213146 035 $a(PQKBManifestationID)11173697 035 $a(PQKBTitleCode)TC0000213146 035 $a(PQKBWorkID)10139093 035 $a(PQKB)11017607 035 $a(MiAaPQ)EBC164841 035 $a(EXLCZ)99111082128277334 100 $a20160816h20032003 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aNutritional management of diabetes mellitus /$fedited by Gary Frost, Anne Dornhorst, Robert Moses 210 1$aChichester, West Sussex, England :$cWiley,$d2003. 210 4$dİ2003 215 $a1 online resource (282 p.) 225 1 $aPractical Diabetes 300 $aDescription based upon print version of record. 311 $a0-471-49751-7 311 $a0-470-86942-9 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aNutritional Management of Diabetes Mellitus; Contents; List of Contributors; Introduction; 1 Nutritional Recommendations in Diabetes Management; 2 Diabetes and Physical Activity; 3 Counselling in Diabetes; 4 Dietitian and Diabetic: Thoughts on Working and Living with Diabetes; 5 The Nutritional Management of Children's Diabetes; 6 An Introduction to Type 2 Diabetes; 7 The Dietary Management of Diabetic Pregnancies; 8 Obesity and Diabetes; 9 Nutritional Management of Cardiac Risk Factors in Type 2 Diabetes; 10 Nutritional Management of the Elderly Person with Diabetes 327 $a11 The Role of Carbohydrate in the Management of Diabetes12 Effect of Variations in Amount and Kind of Dietary Fat and Carbohydrate in the Dietary Management of Type 2 Diabetes; 13 Diabetes and Alcohol; 14 Inpatient Nutritional Support of Sick Patients with Diabetes; 15 Diabetes and Renal Replacement Therapy; 16 Nutritional Management of Diabetic Renal Transplant Recipients; Index 330 $aDiabetes mellitus is a common disorder where the body is no longer able to regulate blood glucose levels correctly owing to defects in insulin secretion or action. While some people require treatment with insulin, many are able to control their diabetes through management of diet, e.g. by decreasing the fat intake and increasing the amount of fibre. This book provides an up-to-date review of the dietary management of diabetes looking at general topics, such as the metabolic principles of nutrition, as well as more specific topics, such as nutritional management of diabetic children, preg 410 0$aDiabetes in practice. 606 $aDiabetes$xDiet therapy 606 $aDiabetes Mellitus$xdiet therapy 606 $aDiet, Diabetic 615 0$aDiabetes$xDiet therapy. 615 2$aDiabetes Mellitus$xdiet therapy. 615 2$aDiet, Diabetic. 676 $a616.4/620654 676 $a616.4620654 702 $aFrost$b Gary$f1959- 702 $aDornhorst$b Anne 702 $aMoses$b Robert$f1946- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910830721703321 996 $aNutritional management of diabetes mellitus$93932245 997 $aUNINA