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100   $a20201009d2020      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aNutraceutical fatty acids from oleaginous microalgae $ea human health perspective /$fedited by Alok Kumar Patel and Leonidas Matsakas
210  1$aHoboken :$cWiley-Scrivener,$d2020.
215   $a1 online resource (364 pages)
311   $a1-119-63171-8 
320   $aIncludes bibliographical references and index.
330   $a"As new diseases, climate change, environmental disasters, economic and other hardships affect various parts of the globe or the entire Earth's population itself, it is increasingly more important to understand human health, nutrition, and where those two intersect in the field of engineering and food science. Books like this one further the scientific and engineering communities' discussions and research in these areas"--$cProvided by publisher.
606   $aEssential fatty acids in human nutrition
606   $aMicroalgae$xBiotechnology
606   $aFatty acids in human nutrition
606   $aHealth
606   $aNutrition
615  0$aEssential fatty acids in human nutrition.
615  0$aMicroalgae$xBiotechnology.
615  0$aFatty acids in human nutrition.
615  0$aHealth.
615  0$aNutrition.
676   $a612/.01577
702   $aPatel$b Alok Kumar
702   $aMatsakas$b Leonidas
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910830633903321
996   $aNutraceutical fatty acids from oleaginous microalgae$93941424
997   $aUNINA