LEADER 04500 am 2201093 n 450 001 9910418021703321 005 20200131 010 $a979-1-03-000641-4 024 7 $a10.4000/books.pub.20498 035 $a(CKB)4100000011289003 035 $a(FrMaCLE)OB-pub-20498 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/46320 035 $a(PPN)248497782 035 $a(EXLCZ)994100000011289003 100 $a20200608j|||||||| ||| 0 101 0 $afre 135 $auu||||||m|||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aEn quête d?une litté-rupture : imaginaire et modernité $eMélanges offerts à Marie-Lyne Piccione /$fMarc Arino, Gérard Peylet 210 $aPessac $cPresses Universitaires de Bordeaux$d2020 215 $a1 online resource (248 p.) 311 $a2-903440-88-3 330 $aPour rendre hommage à Marie-Lyne Piccione, professeur de littérature québécoise à l?Université de Bordeaux, ses anciens doctorants, collègues et amis ont apporté leur contribution à un ouvrage intitulé En quête d?une litté-rupture : imaginaire et modernité. Il s?est agi de réunir des textes célébrant la capacité de l?imaginaire à rendre possible, pour reprendre une définition de Gaston Bachelard, « l?expérience même de l?ouverture, l?expérience même de la nouveauté » (L?Air et les songes). L?imaginaire renverrait ainsi à une appréhension du monde radicalement neuve, en rupture avec les représentations antérieures et ouvrant la voie à une modernité toujours renouvelée. Or, c?est bien à faire connaître en France cette litté-rupture québécoise qui, depuis la Révolution tranquille, d?Hubert Aquin à Marie-Claire Blais, d?Anne Hébert à Michel Tremblay, de Régine Robin à Monique Proulx, a porté un regard dérangeant et novateur sur la société, la langue et la fabrique de l??uvre même, que Marie-Lyne Piccione a consacré durant sa carrière toute sa volonté et son érudition, suscitant des vocations passionnées chez ses étudiants. 606 $aLiterature (General) 606 $atradition 606 $aimaginaire 606 $aexil 606 $aaltérité 606 $ahybridité 606 $arupture 606 $aréécriture 606 $alittérature québécoise 606 $atransculturel 606 $aécriture migrante 606 $aretournement parodique 606 $aréappropriation 606 $acorps social 606 $amodernité 610 $aaltérité 610 $aréécriture 610 $alittérature québécoise 610 $aécriture migrante 610 $atransculturel 610 $arupture 610 $aimaginaire 610 $aréappropriation 610 $amodernité 610 $aexil 610 $atradition 610 $aretournement parodique 610 $acorps social 610 $ahybridité 615 4$aLiterature (General) 615 4$atradition 615 4$aimaginaire 615 4$aexil 615 4$aaltérité 615 4$ahybridité 615 4$arupture 615 4$aréécriture 615 4$alittérature québécoise 615 4$atransculturel 615 4$aécriture migrante 615 4$aretournement parodique 615 4$aréappropriation 615 4$acorps social 615 4$amodernité 700 $aAndron$b Marie-Pierre$01300565 701 $aArino$b Marc$01281302 701 $aChovrelat-Péchoux$b Geneviève$01331635 701 $aDebaisieux$b Renée-Paule$01283642 701 $aDelayre$b Stéphanie$0605675 701 $aFilteau$b Claude$0547864 701 $aJames-Raoul$b Danièle$01283404 701 $aLatour-Lefort$b Danielle$01331636 701 $aMarcheix$b Daniel$01300569 701 $aMathieu-Job$b Martine$0443203 701 $aNerci$b Najate$01321571 701 $aPeylet$b Gérard$01281323 701 $aPrat$b Michel$0758731 701 $aResch$b Yannick$0188954 701 $aRigal-Cellard$b Bernadette$0856489 701 $aSamzun$b Marie-Béatrice$01300575 701 $aSoron$b Antony$01310576 701 $aVas-Deyres$b Natacha$01289448 701 $aArino$b Marc$01281302 701 $aPeylet$b Gérard$01281323 801 0$bFR-FrMaCLE 906 $aBOOK 912 $a9910418021703321 996 $aEn quête d?une litté-rupture : imaginaire et modernité$93040521 997 $aUNINA LEADER 05447nam 2200697Ia 450 001 9910830608403321 005 20230721023318.0 010 $a1-282-31302-9 010 $a9786612313028 010 $a1-4443-1472-6 010 $a1-61583-458-3 010 $a1-4443-1473-4 035 $a(CKB)1000000000817104 035 $a(EBL)470581 035 $a(SSID)ssj0000337779 035 $a(PQKBManifestationID)11266292 035 $a(PQKBTitleCode)TC0000337779 035 $a(PQKBWorkID)10295042 035 $a(PQKB)11331625 035 $a(MiAaPQ)EBC470581 035 $a(OCoLC)463438738 035 $a(EXLCZ)991000000000817104 100 $a20090424d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFood stabilisers, thickeners, and gelling agents$b[electronic resource] /$fedited by Alan Imeson 210 $aAmes, Iowa $cBlackwell Pub.$d2009 215 $a1 online resource (372 p.) 300 $aDescription based upon print version of record. 311 $a1-4051-3267-1 320 $aIncludes bibliographical references and index. 327 $aFood Stabilisers, Thickeners and Gelling Agents; Contents; Preface; Acknowledgements; Contributors; 1 Introduction; 1.1 INTRODUCTION; 1.2 FUNCTIONAL PROPERTIES; 1.3 REGULATORY ENVIRONMENT; 1.4 COMMERCIAL ENVIRONMENT; 1.5 FUTURE DEVELOPMENTS; 2 Acacia Gum (Gum Arabic); 2.1 INTRODUCTION; 2.2 ORIGIN AND PURIFICATION PROCESS; 2.3 CHEMICAL STRUCTURE; 2.4 APPLICATIONS; 2.5 HEALTH BENEFITS; 2.6 FUTURE DEVELOPMENTS; 3 Agar; 3.1 INTRODUCTION; 3.2 RAW MATERIALS; 3.3 PRODUCTION; 3.4 COMPOSITION AND STRUCTURE; 3.5 FUNCTIONAL PROPERTIES; 3.6 APPLICATIONS; 3.7 FUTURE DEVELOPMENTS; 4 Alginates 327 $a4.1 INTRODUCTION4.2 PRODUCTION; 4.3 CHEMICAL COMPOSITION; 4.4 FUNCTIONAL PROPERTIES; 4.5 GEL FORMATION TECHNIQUES; 4.6 APPLICATIONS; 4.7 THICKENING AND STABILISING; 4.8 DAIRY PRODUCTS; 4.9 FILM FORMATION; 4.10 ENCAPSULATION; 4.11 OTHER APPLICATIONS; 4.12 SUMMARY; 5 Carrageenan; 5.1 INTRODUCTION; 5.2 RAW MATERIALS; 5.3 MANUFACTURING; 5.4 REGULATION; 5.5 STRUCTURE; 5.6 FUNCTIONAL PROPERTIES; 5.7 FOOD APPLICATIONS; 6 Cellulose Derivatives; 6.1 INTRODUCTION; 6.2 RAW MATERIALS AND PROCESSING; 6.3 COMPOSITION AND CHEMISTRY; 6.4 FOOD APPLICATIONS; 6.5 FUTURE DEVELOPMENTS; 7 Gelatine 327 $a7.1 INTRODUCTION7.2 MANUFACTURING PROCESS; 7.3 REGULATIONS: EUROPEAN UNION AND THE USA; 7.4 CHEMICAL STRUCTURE AND REACTIVITY; 7.5 PHYSICOCHEMICAL PROPERTIES; 7.6 FOOD APPLICATIONS; 7.7 FUTURE DEVELOPMENTS; 8 Gellan Gum; 8.1 INTRODUCTION; 8.2 MANUFACTURE; 8.3 CHEMICAL COMPOSITION; 8.4 FUNCTIONAL PROPERTIES; 8.5 REGULATORY STATUS; 8.6 APPLICATIONS; 8.7 FUTURE DEVELOPMENTS; 9 Gum Tragacanth and Karaya; 9.1 GUM TRAGACANTH; 9.2 GUM KARAYA; 10 Inulin; 10.1 INTRODUCTION; 10.2 RESOURCES AND RAW MATERIALS; 10.3 PRODUCTION; 10.4 CHEMICAL STRUCTURE; 10.5 PHYSICAL AND CHEMICAL PROPERTIES 327 $a10.6 PRINCIPLE OF FAT REPLACEMENT10.7 PHYSIOLOGICAL PROPERTIES; 10.8 APPLICATIONS; 11 Konjac Glucomannan; 11.1 INTRODUCTION; 11.2 RAW MATERIALS; 11.3 PROCESSING; 11.4 STRUCTURE; 11.5 FUNCTIONAL PROPERTIES; 11.6 FOOD APPLICATIONS; 11.7 NUTRITIONAL APPLICATIONS; 11.8 FUTURE DEVELOPMENTS; 12 Microcrystalline Cellulose; 12.1 INTRODUCTION; 12.2 MCC PRODUCT TECHNOLOGIES; 12.3 MANUFACTURING PROCESS; 12.4 COLLOIDAL MCC PRODUCT LINE EXTENSIONS; 12.5 PHYSICAL MODIFICATION - THE ALLOYING CONCEPT; 12.6 PHYSICAL AND FUNCTIONAL PROPERTIES; 12.7 LEGISLATION AND NUTRITION; 12.8 FOOD APPLICATIONS 327 $a12.9 FUTURE DEVELOPMENTS13 Pectin; 13.1 INTRODUCTION; 13.2 RAW MATERIALS; 13.3 PROCESSING; 13.4 COMPOSITION; 13.5 CHEMICAL PROPERTIES; 13.6 APPLICATIONS; 13.7 FUTURE DEVELOPMENTS; 14 Pullulan; 14.1 INTRODUCTION; 14.2 RAW MATERIALS; 14.3 PRODUCTION; 14.4 FUNCTIONAL PROPERTIES; 14.5 FOOD APPLICATIONS; 14.6 FUTURE DEVELOPMENTS; 15 Seed Gums; 15.1 INTRODUCTION; 15.2 RAW MATERIALS; 15.3 PRODUCTION; 15.4 COMPOSITION; 15.5 FUNCTIONAL PROPERTIES; 15.6 FURTHER DEVELOPMENTS; 15.7 DERIVATISED SEED GUMS FOR TECHNICAL APPLICATIONS; 16 Starch; 16.1 INTRODUCTION; 16.2 RAW MATERIALS; 16.3 PROCESSING 327 $a16.4 COMPOSITION AND STRUCTURE 330 $aStabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and incorporated into foods to give the structure, flow, stability and eating qualities desired by consumers. These additives include traditional materials such as starch, a thickener obtained from many land plants; gelatine, an animal by-product giving characteristic melt-in-the-mouth gels; and cellulose, the most abundant structuring polymer in land plants. Seed gums and other materials derived from sea plants extend the range of polymers. Recently-approved additives include the microbial polysac 606 $aHydrocolloids 606 $aFood additives 606 $aFood$xAnalysis 606 $aFood$xComposition 606 $aFood industry and trade 615 0$aHydrocolloids. 615 0$aFood additives. 615 0$aFood$xAnalysis. 615 0$aFood$xComposition. 615 0$aFood industry and trade. 676 $a664.06 676 $a664/.06 701 $aImeson$b A$g(Alan)$0867133 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910830608403321 996 $aFood stabilisers, thickeners, and gelling agents$91935427 997 $aUNINA LEADER 01793nas 2200481 a 450 001 996278341203316 005 20240413020416.0 011 $a1538-7305 035 $a(OCoLC)44653530 035 $a(CKB)954925608889 035 $a(CONSER) 2002213727 035 $a(DE-599)ZDB2004226-7 035 $a(EXLCZ)99954925608889 100 $a20000726a19969999 sy a 101 0 $aeng 135 $aurmn|||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aBell Labs technical journal 210 $a[Murray Hill, N.J.] $cLucent Technologies$dc1996- 300 $aOriginally titled Bell System Technical Journal from 1922-1983. Changed Title in 1983 to 1984 to AT&T Bell Laboratories Technical Journal and changed again in 1985 to AT&T Technical Journal until 1995. In 1996 changed title to Bell Labs Technical Journal. 300 $aTitle from issue table of contents (Wiley, viewed July 29, 2005). 300 $aPublished: Hoboken, N.J. : Lucent Technologies, Inc., published by Wiley Periodicals, Inc., <2005-> 300 $aRefereed/Peer-reviewed 311 $a1089-7089 606 $aTelecommunication$vPeriodicals 606 $aElectronics$vPeriodicals 606 $aTe?le?communications$vPe?riodiques 606 $aE?lectronique$vPe?riodiques 606 $a53.70 telecommunications technology: general$2nbc 615 0$aTelecommunication 615 0$aElectronics 615 6$aTe?le?communications 615 6$aE?lectronique 615 $a53.70 telecommunications technology: general 676 $a621.382/05 712 02$aLucent Technologies (Firm) 712 02$aBell Labs. 906 $aJOURNAL 912 $a996278341203316 996 $aBell Labs Technical Journal$9799527 997 $aUNISA LEADER 02253nas 22006015a 450 001 996211373103316 005 20240413030126.0 035 $a(CKB)991042737691418 035 $a(CONSER)cn-89082391- 035 $a(EXLCZ)99991042737691418 100 $a19890908b19891999 -b- b 101 0 $afre 200 00$aGéo info 210 $a[Québec] $cGouvernement du Québec, Ministère du Conseil exécutif$d[1989-1999] 215 $a1 online resource 300 $aTitre de départ. 300 $a"Un bulletin d'information sur la géomatique et les systèmes d'information sur le territoire au gouvernement du Québec". 311 $aPrint version: Géo info. (DLC)cn 89082391 (OCoLC)1081143386 0843-5030 517 1 $aGÉOinfo 531 0 $aGéo info 606 $aGeomatics$zQuébec (Province)$vPeriodicals 606 $aInformation storage and retrieval systems$xGeography$vPeriodicals 606 $aGéomatique$zQuébec (Province)$vPériodiques 606 $aSystèmes d'information$xGéographie$vPériodiques 606 $aGeomatics$2fast$3(OCoLC)fst00940824 606 $aInformation storage and retrieval systems$xGeography$2fast$3(OCoLC)fst00972885 606 $aCartographie$2rasuqam 606 $aGéographie$2rasuqam 606 $aGéomatique$2rasuqam 606 $aSystème d'information géographique$2rasuqam 607 $aQuébec$2fast 607 $aQuébec (Province)$2rasuqam 608 $aPeriodicals.$2fast 615 0$aGeomatics 615 0$aInformation storage and retrieval systems$xGeography 615 6$aGéomatique 615 6$aSystèmes d'information$xGéographie 615 7$aGeomatics. 615 7$aInformation storage and retrieval systems$xGeography. 615 7$aCartographie. 615 7$aGéographie. 615 17$aGéomatique. 615 17$aSystème d'information géographique. 676 $a917.14 686 $acci1icc$2lacc 712 02$aQuébec (Province).$bConseil du trésor. 712 02$aQuébec (Province).$bConseil exécutif. 712 02$aQuébec (Province).$bMinistère des ressources naturelles (1994-2003) 906 $aJOURNAL 912 $a996211373103316 920 $aexl_impl conversion 996 $aGeo info$92286474 997 $aUNISA LEADER 01179oas 22004573 450 001 9910626008303321 005 20250727010010.0 011 $a2688-1454 035 $a(OCoLC)971901960 035 $a(CONSER) 2019201980 035 $a(CKB)4920000000251081 035 $a(EXLCZ)994920000000251081 100 $a20161031a20159999 uy a 101 0 $aeng 135 $aurmnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$a... Irish Signals and Systems Conference 210 1$aPiscataway, NJ :$cIEEE 517 1 $aISSC 517 1 $aProceedings of the Irish Signals and Systems Conference 531 0 $aIr. Signal Syst. Conf. 608 $aPeriodicals.$2fast 676 $a621.3822 712 02$aInstitute of Electrical and Electronics Engineers, 801 0$bUAB 801 1$bUAB 801 2$bOCLCQ 801 2$bZ5A 801 2$bUAB 801 2$bREB 801 2$bOCLCF 801 2$bOCLCQ 801 2$bLVT 801 2$bDLC 801 2$bOCLCL 906 $aCONFERENCE 912 $a9910626008303321 996 $a.. Irish Signals and Systems Conference$92961979 997 $aUNINA