LEADER 03557nam 2200637Ia 450 001 9910830528203321 005 20230617035728.0 010 $a1405147970 010 $a1-280-21292-6 010 $a9786610212927 010 $a0-470-70998-7 010 $a1-4051-4797-0 010 $a0-470-77454-1 035 $a(CKB)1000000000239406 035 $a(EBL)238360 035 $a(OCoLC)299570346 035 $a(SSID)ssj0000109674 035 $a(PQKBManifestationID)11145343 035 $a(PQKBTitleCode)TC0000109674 035 $a(PQKBWorkID)10059332 035 $a(PQKB)11752531 035 $a(MiAaPQ)EBC238360 035 $a(EXLCZ)991000000000239406 100 $a20021005d2004 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aBeer$b[electronic resource] $ehealth and nutrition /$fCharles W. Bamforth 210 $aOxford $cBlackwell Science$d2004 215 $a1 online resource (202 p.) 300 $aDescription based upon print version of record. 311 $a0-632-06446-3 320 $aIncludes bibliographical references and index. 327 $aBeer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer 327 $a4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system 327 $aBrain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index 330 $aThis important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues. Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, Beer: Health and Nutrition should find a place on the shelves of all those involved in 606 $aBeer 606 $aBeer$xHealth aspects 606 $aNutrition 615 0$aBeer. 615 0$aBeer$xHealth aspects. 615 0$aNutrition. 676 $a641.23 676 $a641.6/23 676 $a641.623 700 $aBamforth$b Charles W.$f1952-$0299978 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910830528203321 996 $aBeer$91950660 997 $aUNINA