LEADER 02377nam 2200433 450 001 9910830480303321 005 20200228090604.0 010 $a1-68367-354-9 010 $a1-68367-279-8 010 $a1-68367-026-4 035 $a(CKB)4100000009910606 035 $a(MiAaPQ)EBC5996900 035 $a(PPN)24263639X 035 $a(EXLCZ)994100000009910606 100 $a20200228d2020 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aBacteria and Intracellularity /$fedited by Pascale Cossart, Craig R. Roy, Philippe Sansonetti 210 1$aWashington, District of Columbia ;$aHoboken, New Jersey :$cASM Press :$cWiley,$d[2020] 210 4$dİ2020 215 $a1 online resource (377 pages) 311 $a1-68367-025-6 330 $a"In launching this book, we wanted to cover many aspects and mechanisms of cellular microbiology, but more importantly, we intended to show that cellular microbiology as a field has reached maturity, extending beyond the strictly cellular level to infections of various organs and tissues. Many model organisms (Yersinia, Salmonella, Shigella, and Listeria, among others) are foodborne pathogens, and tremendous progress has been achieved in deciphering how, when, and where bacteria interact with the gut. However, intestinal cells and the intestine are not the only cells and organs discussed in this book. There are also chapters on infections of the urogenital tract, the endothelial barriers, the nervous system, and the lungs. Progress in the latter two concern important public health infections produced by Mycobacterium leprae and Mycobacterium tuberculosis. These two bacteria, which were at first much more difficult to manipulate than Escherichia coli, are now genetically tractable, and their study can now benefit from all the techniques and approaches established with less fastidious bacteria"--$cProvided by publisher. 606 $aBacteria$xPhysiology 615 0$aBacteria$xPhysiology. 676 $a589.901 702 $aSansonetti$b P. J. 702 $aRoy$b Craig R. 702 $aCossart$b Pascale 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910830480303321 996 $aBacteria and Intracellularity$94009087 997 $aUNINA