LEADER 02008nam 2200421 450 001 9910830471903321 005 20230629222912.0 010 $a1-118-97907-9 010 $a1-118-97909-5 010 $a1-118-97908-7 035 $a(CKB)4330000000007823 035 $a(MiAaPQ)EBC6606750 035 $a(Au-PeEL)EBL6606750 035 $a(OCoLC)1252638930 035 $a(EXLCZ)994330000000007823 100 $a20220118d2021 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aWine faults and flaws $ea practical guide /$fKeith Grainger 210 1$aHoboken, New Jersey :$cWiley Blackwell,$d[2021] 210 4$dİ2021 215 $a1 online resource (531 pages) 311 $a1-118-97906-0 330 $a"The book will comprise a detailed examination of faults and flaws that can impact upon the quality of wines. There are some faults that render wines unsaleable and undrinkable and others that have a negative effect upon quality and enjoyment. Each fault is discussed as follows: 1. What it is, in basic terms 2. How is it detected by: a) sensory recognition; and b) laboratory analysis 3. What is the cause? 4. At which stage/s of production, maturation or storage can it occur? 5. Can it be prevented? 6. Can it be rectified? 7. Detailed science including research Each topic will be examined in both practical and scientific terms. There will also be discussion of detection of faults by tasting and laboratory analysis, and good practice in the vineyard and winery to prevent faults from occurring"--$cProvided by publisher. 606 $aWine and wine making$xGaging and testing 615 0$aWine and wine making$xGaging and testing. 676 $a641.22 700 $aGrainger$b Keith$0630504 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910830471903321 996 $aWine faults and flaws$93965925 997 $aUNINA