LEADER 02793nam 2200517 450 001 9910153288103321 005 20230721045033.0 010 $a3-905795-22-1 035 $a(CKB)2670000000392694 035 $a(EBL)1053749 035 $a(OCoLC)819616887 035 $a(SSID)ssj0000983220 035 $a(PQKBManifestationID)12363703 035 $a(PQKBTitleCode)TC0000983220 035 $a(PQKBWorkID)10988355 035 $a(PQKB)10466617 035 $a(MiAaPQ)EBC1053749 035 $a(EXLCZ)992670000000392694 100 $a20160513h20092009 uy 0 101 0 $ager 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aHeissssss $eeine lustreise zur sexgo?ttin /$fMaya Onken 205 $a1. Auflage. 210 1$aZu?rich, [Switzerland] :$cXanthippe Verlag,$d2009. 210 4$dİ2009 215 $a1 online resource (354 p.) 300 $aDescription based upon print version of record. 311 $a3-905795-06-X 320 $aIncludes bibliographical references. 327 $aCover; Kurztitel; Copyright; Titel; Inhalt; Teil 1: Christoph; Das beste Genmaterial; Hitzewallung; Ein Kuss ohne Lippenstift; Was heisst hier normal?; Seeanemone und Samentu?mpel; Tiefgang; We are oversexed and underfucked; Abenteuer? Ausbruch? Abstieg?; Von Milchliko?r und Ananassaft; Die geile Sau; Wer ist oben, wer unten?; Dienen, anmachen und blasen; Prinzessin auf der Erbse; Grenzspiel; Teil 2: Magnus; Nicht ku?ssen, nicht schlecken, nicht bumsen; Pussytalk; Cybersex; Hochzeitstag; Switch-Meisterin; Zuru?ck zu Philippe?; Rache 1-3; PorNO; Zyklisch und hysterisch; Fuck you; Teil 3: Sexgo?ttin 327 $aSuper-GAUAnleitung fu?r eine heisse Frau; Schaumschla?ger und Bettsieger; Immer noch sauer; Einfach nur Go?ttin; Nachwort; Danksagung; Literaturhinweise 330 $aAlle Frauen schwimmen im Fluss der weiblichen Sexualita?t: Entweder sie du?mpeln gemu?tlich vor sich hin, oder sie ertrinken fast in Lust und Sehnsucht. Sie sind entweder auf einer Insel der Lust- und Ko?rperlosigkeit gestrandet, oder sie legen sportlich im Kraulschwumm die gewu?nschten Strecken zuru?ck. Wie auch immer ? das Thema Sex bescha?ftigt sie zutiefst, aber meist unausgesprochen.So auch die 38-ja?hrige, verheiratete Journalistin Ale?, die sich auf verschiedene sexuelle Abenteuer einla?sst. Mit Blick auf ihre innere Welt, ihre ins Schleudern geratene Ehebeziehung, ihre Hoffnungen und Wu?nsche dec 606 $aWomen$xSexual behavior 615 0$aWomen$xSexual behavior. 676 $a306.7082 700 $aOnken$b Maya$f1968-$01240344 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910153288103321 996 $aHeissssss$92877615 997 $aUNINA LEADER 03518nam 2200625 a 450 001 9910830463303321 005 20230421053525.0 010 $a1-282-78323-8 010 $a9786612783234 010 $a0-470-93513-8 010 $a0-470-93512-X 035 $a(CKB)2670000000047554 035 $a(EBL)588844 035 $a(OCoLC)671647732 035 $a(SSID)ssj0000414876 035 $a(PQKBManifestationID)11309768 035 $a(PQKBTitleCode)TC0000414876 035 $a(PQKBWorkID)10396863 035 $a(PQKB)11364032 035 $a(MiAaPQ)EBC588844 035 $a(EXLCZ)992670000000047554 100 $a19960523d1996 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aContractor and client relations to assure process safety$b[electronic resource] /$fWilliam F. Early, II 210 $aNew York $cCenter for Chemical Process Safety of the American Institute of Chemical Engineers$dc1996 215 $a1 online resource (97 p.) 225 1 $aCCPS concept book 300 $aDescription based upon print version of record. 311 $a0-8169-0667-X 320 $aIncludes bibliographical references. 327 $aContractor and Client Relations to Assure Process Safety; CONTENTS; 1. INTRODUCTION; 1.1. Objective/Scope; 1.2. Organization of This Book; 1.3. Introduction to Terminology; 1.4. The Contract Opportunity; 1.5. References; 2. CONTRACTOR SAFETY PROGRAMS: GENERAL; 2.1. Introduction; 2.2. Safe Work Practices; 2.3. Contractor Qualification; 2.4. Documentation; 2.5. References; 3. OSHA PSM AND THE EPC CONTRACTOR; 3.1. Project Planning under OSHA PSM; 3.2. PSM Elements; 3.3. Checklist Basis for PSM Project Plan; 3.4. References; 4. SUBCONTRACTOR RELATIONSHIPS; 4.1. Introduction 327 $a4.2. Seamless Interfaces4.3. Shared Liabilities; 4.4. Direct Contract Employees; 4.5. References; 5. MANAGING CLIENT-CONTRACTOR RISK; 5.1. Introduction; 5.2. Indemnification; 5.3. Consequential Damages; 5.4. Differing Conditions; 5.5. Delays; 5.6. Attorney-Client Privilege; 5.7. Trust; 5.8. References; APPENDIX A. CONTRACTOR CHECKLISTS; APPENDIX B. STANDARDIZED PREQUALIFICATION FORM (PQF) 330 $aWritten and edited by engineering contractors and industry project/maintenance managers as an easy-to-use guide for other industry professionals, this book identifies important process safety issues in the contractor-client relationship,which are not addressed by other groups and publications. While the issues may arise at any point in the life cycle of a plant, they should be resolved early in the relationship to permit a clearer focus on process safety issues. Topics covered are a general discussion of contractor safety programs; EPC (engineering, procurement, construction) contractual bases 410 0$aCCPS concept book. 606 $aChemical engineering$xSafety measures 606 $aContractors' operations 606 $aIndustrial safety 615 0$aChemical engineering$xSafety measures. 615 0$aContractors' operations. 615 0$aIndustrial safety. 676 $a660.0684 676 $a660.2804 700 $aEarly$b William F$021301 712 02$aAmerican Institute of Chemical Engineers.$bCenter for Chemical Process Safety. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910830463303321 996 $aContractor and client relations to assure process safety$92146237 997 $aUNINA LEADER 04646nam 22004693 450 001 9910162698503321 005 20230807213216.0 010 $a0-307-95463-3 035 $a(CKB)3710000001044105 035 $a(MiAaPQ)EBC6099374 035 $a(Au-PeEL)EBL6099374 035 $a(OCoLC)1155960816 035 $a(BIP)51031661 035 $a(BIP)50901758 035 $a(EXLCZ)993710000001044105 100 $a20210901d2015 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aMartha Stewart's Appetizers $e200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d' Oeuvres, Plus 30 Cocktails: a Cookbook 210 1$a :$cPotter/Ten Speed/Harmony/Rodale,$d2015. 210 4$dİ2015. 215 $a1 online resource (146 pages) 311 08$a0-307-95462-5 327 $aIntro -- Title Page -- Copyright -- Contents -- Recipe List -- Foreword -- Golden Rules for Hosting a Party -- Party Planning -- Overviews -- Recipes -- Snacks -- Frico -- Broiled Feta -- Spiced Nuts -- Seasoned Potato Chips -- Mini Cheese Biscuits -- Spiced Cream-Cheese Dips -- Potatoes with Mascarpone and Roe -- Edamame with Chile Salt -- Roasted Spiced Chickpeas -- Salty-Sweet Party Mix -- Salsas -- Radishes with Mixed-Herb Butter and Sea Salt -- Papaya, Mango, and Pineapple with Spiced Salt -- Seasoned Popcorn -- Shishito Peppers with Bonito Flakes -- Watermelon Wedges with Feta and Mint -- Prosciutto-Wrapped Asparagus and Breadsticks -- Honey-Roasted Salted Figs -- Warmed Olives -- Fried Stuffed Olives -- Olive Spreads -- Starters -- Gouge?res -- Cheese Balls -- Ricotta Crostini -- Summer Crudite?s with Green Goddess Dip -- Winter Crudite?s with Buttermilk Dip -- Puff Pastry Cheese Straws -- Arancini -- Burrata with Hot Pickled Peppers -- Shrimp Cocktail with Three Sauces -- Guacamole -- Croquettes -- Hot Artichoke Dip -- Bacon-Wrapped Bites -- Glazed-Bacon Bites -- Caramelized Onion and Bacon Dip -- Pickled Shrimp -- Grilled Brie with Tomato Jam -- Provenc?al Onion Tart -- Pureed Vegetable Dips -- Beef and Asparagus Negimaki -- Fried Sweet-Potato Ravioli -- Queso Fundido with Chorizo -- Artichoke, Fennel, and Lemon Fritto Misto -- Spicy Shrimp Skewers -- Mini Chicken Flautas -- Steamed Artichokes -- Hot-Crab and Pimiento-Cheese Spread -- Southern-Style Cheese Straws -- Sausage and Cheddar Balls -- Spanakopita Triangles -- Fried Stuffed Squash Blossoms -- Warm Robiola Cheese with Pine Nuts, Olives, and Golden Raisins -- Small Plates -- Sliders -- Antipasto -- Wild Mushroom Pizzas -- Chicken Wings -- Pigs in Blankets -- Tortilla Espan?ola -- Pull-Apart Lobster Rolls -- Bruschetta with Assorted Toppings -- Mini Empanadas -- Mezze -- Quesadillas. 327 $aHam and Biscuits -- Puff Pastry Tarts -- Meatballs -- Farm Stand Grand Aioli -- Hand Pies -- Summer Rolls -- Dumplings -- Fruits de Mer Platter -- Stylish Bites -- Potatoes with Caviar and Cre?me Frai?che -- Smoked Salmon on Rye Canape?s -- Deviled Eggs -- Slice-and-Bake Crackers -- Egg-and-Caviar Dip -- Cucumber and Endive Salad Bites -- Blini with Cre?me Frai?che and Caviar -- Mini Quiches -- Croque-Monsieur Bite -- Crepe Roll-Ups -- Tostones with Crab Salad -- Classic Canape?s -- Grilled Eggplant with Feta, Basil, and Pine Nuts -- Roasted Polenta Squares with Fontina and Wild Mushrooms -- Ceviches -- Stuffed Mushrooms -- Mini Crab Cakes -- Pureed Vegetable Soups -- Chicken-Salad Tartlets -- Cherry Tomato BLTs -- Latkes -- Fried Macaroni-and-Cheese Bites -- Pan Tomate -- Sips -- Tumblers -- Highballs -- Stemmed -- Pitchers and Punches -- Basic Recipes and Techniques -- Acknowledgments -- About the Author. 330 $aWith more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion.   Hors d'oeuvres made modern: Today's style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart's Appetizers is the new go-to guide for any type of get-together.  606 $aAppetizers 615 0$aAppetizers. 676 $a641.81/2 700 $aStewart$b Martha$0279522 701 $aStewart$b Martha$0279522 712 02$aMartha Stewart Living Omnimedia. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910162698503321 996 $aMartha Stewart's Appetizers$92882271 997 $aUNINA