LEADER 02987nam 2200445 450 001 9910830432303321 005 20230809110111.0 010 $a1-119-85000-2 010 $a1-119-84998-5 035 $a(MiAaPQ)EBC7270973 035 $a(Au-PeEL)EBL7270973 035 $a(EXLCZ)9927578138600041 100 $a20230809d2023 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aMicrobial fermentations in nature and as designed processes /$fedited by Christon J. Hurst 210 1$aChichester, England :$cJohn Wiley & Sons Ltd,$d[2023] 210 4$dİ2023 215 $a1 online resource (429 pages) 311 08$aPrint version: Hurst, Christon J. Microbial Fermentations in Nature and As Designed Processes Newark : John Wiley & Sons, Incorporated,c2024 9781119849971 320 $aIncludes bibliographical references and index. 330 $a"This book will present the topic of microbial fermentation processes from an environmental microbiology perspective. It will begin with basic information on the occurrence of microbial fermentation in nature and how fermentation processes evolved to fulfill ecological functions. Information will be presented that helps readers to understand the beneficial versus detrimental perspectives of the many places and situations where microbial fermentations occur in nature. The book will provide a summary of understanding with regards to the commonalities and distinctions of aerobic versus anaerobic fermentations. It will also present an understanding of the molecular biology and energetic potential of fermentation as done by microorganisms and compare that with the usage of fermentation by macroorganisms. The book will offer an understanding of how these natural microbial activities have been harnessed as technology, beginning with knowledge regarding the origins of fermentation technology as discovered by microbial archaeologists. Explaining those discoveries to readers of this book with include a summary of information regarding the landmark discoveries which have occurred in fermentation science. An applied biotechnology perspective regarding the current discoveries that are being made by genetic technology will be presented and some insight into possible future research directions for the field of applied microbial fermentation in agriculture and industry will be given."--$cProvided by publisher. 606 $aFermentation 606 $aMicrobial ecology 606 $aMicrobial biotechnology 615 0$aFermentation. 615 0$aMicrobial ecology. 615 0$aMicrobial biotechnology. 676 $a910.5 702 $aHurst$b Christon J$g(Christon James),$f1954- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910830432303321 996 $aMicrobial fermentations in nature and as designed processes$93995415 997 $aUNINA