LEADER 01473nam 2200445 450 001 9910830416203321 005 20230629220849.0 010 $a1-119-70231-3 010 $a1-119-70232-1 035 $a(MiAaPQ)EBC6916452 035 $a(Au-PeEL)EBL6916452 035 $a(CKB)21391653700041 035 $a(EXLCZ)9921391653700041 100 $a20221017d2022 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aBiopolymer-based food packaging $einnovations and technology applications /$fedited by Santosh Kumar, Avik Mukherjee, Joydeep Dutta 210 1$aHoboken, New Jersey :$cJohn Wiley & Sons, Incorporated,$d[2022] 210 4$dİ2022 215 $a1 online resource (512 pages) 311 08$aPrint version: Kumar, Santosh Biopolymer-Based Food Packaging Newark : John Wiley & Sons, Incorporated,c2022 9781119702252 320 $aIncludes bibliographical references and index. 606 $aFood$xPackaging 606 $aBiopolymers 615 0$aFood$xPackaging. 615 0$aBiopolymers. 676 $a664.09 702 $aMukherjee$b Avik 702 $aKumar$b Santosh$f1980- 702 $aDutta$b Joydeep$c(Professor of functional materials), 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910830416203321 996 $aBiopolymer-based food packaging$93916361 997 $aUNINA