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101 0 $aeng
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181   $ctxt
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200 00$aCrop post-harvest$b[electronic resource] $escience and technology$hVolume 2$iDurables /$fedited by Rick Hodges and Graham Farrell
210   $aOxford, UK ;$aMalden, MA $cBlackwell Science$d2004
215   $a1 online resource (297 p.)
300   $aDescription based upon print version of record.
311   $a0-632-05724-6 
320   $aIncludes bibliographical references and index.
327   $aCrop Post-Harvest: Science and Technology; Contents; Contributors; Preface; Acknowledgements; 1 Rice; China; Japan; Australia; 2 Maize; Tanzania (East and Central Africa); Zimbabwe; Argentina; 3 Wheat; Pakistan and Afghanistan; United Kingdom; United States of America; Australia; 4 Malting Barley: Europe; 5 Sorghum; Underground storage; South India; Ethiopia; 6 Common Beans: Latin America; 7 Cowpea: United States of America; 8 Miscellaneous Oilseeds; Worldwide Oilseeds; Canola (rapeseed): Canada; 9 Peanuts; Senegal; United States of America; 10 Copra: The Philippines; 11 Coffee
327   $a12 Cocoa: West Africa (Ghana)13 Dried Fruit and Nuts:United States of America; 14 Cured Fish; Senegal; Beetle infestation and control in the developing tropics; Index; Colour Plates
330   $aDurable commodities are the raw products from which food can be made and are the staples on which most humans rely; with but a few exceptions they are the seeds of plants. Volume 1 of this ground-breaking book series (details below) explains how crops should be dried, handled, protected from pests and stored by smaller holders or large-scale enterprises. This second volume presents a series of case studies on how durable crops are actually stored and marketed. The compilation of this three-volume work has been supported and is endorsed by the Natural Resources Institute of the Universit
606   $aCrops$xPostharvest technology
606   $aAgricultural processing
615  0$aCrops$xPostharvest technology.
615  0$aAgricultural processing.
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701   $aFarrell$b Graham$cDr.$0939632
701   $aHodges$b Rick$cDr.$0941279
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