LEADER 04156nam 2200589 a 450 001 9910830343403321 005 20230421053434.0 010 $a1-283-32068-1 010 $a9786613320681 010 $a0-470-65056-7 010 $a0-470-65055-9 035 $a(CKB)2670000000019295 035 $a(EBL)533956 035 $a(OCoLC)761290526 035 $a(SSID)ssj0000419867 035 $a(PQKBManifestationID)11296166 035 $a(PQKBTitleCode)TC0000419867 035 $a(PQKBWorkID)10386183 035 $a(PQKB)11472527 035 $a(MiAaPQ)EBC533956 035 $a(EXLCZ)992670000000019295 100 $a20100707d1994 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHorticultural reviews$hVolume 16$b[electronic resource] /$fedited by Jules Janick 210 $aNew York $cJ. Wiley & Sons, Inc.$d1994 215 $a1 online resource (424 p.) 225 0 $aHorticultural reviews,$x0163-7851 ;$vv. 16 300 $aDescription based upon print version of record. 311 $a0-471-57337-X 320 $aIncludes bibliographical references and indexes. 327 $aHORTICULTURAL REVIEWS, VOLUME 16; Contents; Contributors; Dedication: Adel A. Kader; 1: Molecular and Genetic Approaches to the Study of Plant Hormone Action; I. INTRODUCTION; II. EXPRESSION OF HORMONE BIOSYNTHESIS AND METABOLISM GENES IN TRANSGENIC PLANTS; III. HORMONE RECEPTOR BIOCHEMISTRY; IV. CONTROL OF GENE EXPRESSION BY PLANT HORMONES; V. GENETIC ANALYSIS OF HORMONE RESPONSE; VI. CONCLUSIONS; LITERATURE CITED; 2: Cellular Mechanisms of Salt Tolerance in Plant Cells; I. INTRODUCTION; II. GROWTH AND OSMOTIC ADJUSTMENT OF CELLS IN RESPONSE TO NACL 327 $aIII. SOLUTE DISTRIBUTION AND TRANSPORT IN CELLS EXPOSED TO NACLIV. CELLULAR METABOLISM DURING AND AFTER ADAPTATION TO NACL; V. CONCLUSIONS; LITERATURE CITED; 3: Truffles and Their Cultivation; I. INTRODUCTION; II. BIOLOGY OF THE FUNGUS; III. CONDITIONS FAVORING TRUFFLE PRODUCTION; IV. TRUFFLE CULTIVATION; V. FUTURE TRENDS; LITERATURE CITED; 4: Presowing Seed Priming; I. INTRODUCTION; II. SEED PRIMING; III. FACTORS AFFECTING SEED PRIMING; IV. EFFECT OF SEED PRIMING ON SEEDLING GROWTH AND DEVELOPMENT; V. EFFECT OF SEED PRIMING ON YIELD AND HARVEST QUALITY 327 $aVI. MOLECULAR AND PHYSIOLOGICAL ASPECTS OF SEED PRIMINGVII. CONCLUSIONS; LITERATURE CITED; 5: Sapindaceous Fruits: Botany And Horticulture; I. BOTANY; II. PRODUCTION; III. UTILIZATION; LITERATURE CITED; 6: Apple Flavor; I. INTRODUCTION; II. APPLE FLAVOR; III. APPLE OFF-FLAVOR; IV. BIOGENESIS OF APPLE FLAVOR; V. FACTORS AFFECTING FLAVOR; VI. CORRELATION BETWEEN INSTRUMENTAL AND SENSORY ANALYSIS OF APPLE FLAVOR; VII. FUTURE RESEARCH NEEDS; LITERATURE CITED; 7: New Concepts in Pruning Grapevines; I. INTRODUCTION; II. FRUITFUL BUDS, FLOWERING, AND FRUIT SET; III. PHYSIOLOGY OF PRUNING 327 $aIV. CONVENTIONAL PRUNING TECHNIQUESV. MECHANICAL PRUNING TECHNIQUES; VI. SUMMARY; LITERATURE CITED; 8: Mechanical Harvesting of Berry Crops; I. INTRODUCTION; II. BLUEBERRIES; III. BRAMBLES; IV. CRANBERRIES; V. CURRANTS; VI. GRAPES; VII. STRAWBERRIES; VIII. SUMMARY; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index 330 $aMolecular and Genetic Approaches to the Study of Plant Hormone Action (M. Guiltinan & J. Deikman). Cellular Mechanisms of Salt Tolerance in Plant Cells (M. Binzel & M. Reuveni). Truffles and Their Cultivation (G. Giovannetti, et al.). Presowing Seed Priming (C. Parera & D. Cantliffe). Sapindaceous Fruits: Botany and Horticulture (H. Tindall). Apple Flavor (E. Yahia). New Concepts in Pruning Grapevines (J.-V. Possingham). Mechanical Harvesting of Berry Crops (A. Dale, et al.). Indexes. 410 0$aHorticultural Reviews 606 $aHorticulture 615 0$aHorticulture. 676 $a635 676 $a635/.05 701 $aJanick$b Jules$f1931-$01603172 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910830343403321 996 $aHorticultural reviews$93934115 997 $aUNINA