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100   $a20170219h20172017  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aGlass transition and phase transitions in food and biological materials /$fedited by Jasim Ahmed ; associate editors, Mohammad Shafiur Rahman, Yrjo? H. Roos
210  1$aChichester, England :$cWiley Blackwell,$d2017.
210  4$dİ2017
215   $a1 online resource (493 pages)
311   $a1-118-93572-1 
320   $aIncludes bibliographical references at the end of each chapters and index.
606   $aFood$xComposition
606   $aPhase transformations (Statistical physics)
606   $aGlass transition temperature
615  0$aFood$xComposition.
615  0$aPhase transformations (Statistical physics)
615  0$aGlass transition temperature.
676   $a660/.2963
702   $aAhmed$b Jasim
702   $aRahman$b Shafiur
702   $aRoos$b Yrjo? H.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910830328903321
996   $aGlass transition and phase transitions in food and biological materials$93946073
997   $aUNINA