LEADER 04442nam 2200637 450 001 9910830232103321 005 20230421053437.0 010 $a1-282-68646-1 010 $a9786612686467 010 $a0-470-65050-8 010 $a0-470-76796-0 035 $a(CKB)2670000000018877 035 $a(EBL)529997 035 $a(OCoLC)815272053 035 $a(SSID)ssj0000419865 035 $a(PQKBManifestationID)11286360 035 $a(PQKBTitleCode)TC0000419865 035 $a(PQKBWorkID)10384937 035 $a(PQKB)10192214 035 $a(MiAaPQ)EBC529997 035 $a(MiAaPQ)EBC4691720 035 $a(EXLCZ)992670000000018877 100 $a20100707h19921992 uy| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHorticultural reviews$hVolume 13 /$fedited by Jules Janick 210 1$aNew York :$cJohn Wiley & Sons, Incorporated,$d[1992] 210 4$dİ1992 215 $a1 online resource (466 p.) 225 0 $aHorticultural reviews,$x0163-7851 300 $aDescription based upon print version of record. 311 $a0-471-57499-6 320 $aIncludes bibliographical references and indexes. 327 $aHORTICULTURAL REVIEWS, VOLUME 13; Contents; Contributors; Dedication; 1: Integrated Pest Management of Greenhouse Crops in Northern Europe; I. INTRODUCTION; II. INTEGRATED CONTROL BY PEST TYPE; III. NOVEL METHODS AND SPRAY APPLICATION; IV. THE FUTURE; LITERATURE CITED; 2: Polygalacturonase and Tomato Fruit Ripening; I. INTRODUCTION; II. THE BIOCHEMISTRY OF POLYGALACTURONASE; III. TOMATO FRUIT RIPENING MUTATIONS; IV. FUNCTION OF POLYGALACTURONASE DURING TOMATO FRUIT RIPENING; V. ANALYSIS; LITERATURE CITED; 3: Crop Physiology of Cassava; I. INTRODUCTION; II. LEAF CHARACTERISTICS 327 $aIII. PHOTOSYNTHESISIV. MECHANISM OF DROUGHT RESISTANCE; V. STARCH AND DRY MATTER ACCUMULATION IN ROOTS; VI. CYANIDE CONTENT; VII. PROPAGATION; VIII. CONCLUDING REMARKS AND FUTURE RESEARCH; LITERATURE CITED; 4: Preplant Physiological Seed Conditioning; I. INTRODUCTION; II. ON TERMINOLOGY OF LOW WATER POTENTIAL SEED HYDRATION TREATMENTS; III. SEED HYDRATION IN LIQUID MEDIUM OR HUMID AIR; IV. SEED HYDRATION WITH MOISTENED SOLID CARRIERS; V. INTEGRATION OF SEED TREATMENTS; VI. PHYSIOLOGICAL AND BIOCHEMICAL ASPECTS; VII. CONCLUDING REMARKS; LITERATURE CITED 327 $a5: Environmental Influences on Seed Size and CompositionI. INTRODUCTION; II. SEED SIZE AND CHEMICAL COMPOSITION; III. FIELD EVIDENCE; IV. ENVIRONMENTAL FACTORS; V. CONCLUDING REMARKS; LITERATURE CITED; 6: Formation and Spread of Ice in Plant Tissues; I. INTRODUCTION; II. ICE NUCLEATION; III. ICE NUCLEATION IN PLANT TISSUES; IV. ICE CRYSTALLIZATION; V. ICE CRYSTALLIZATION WITHIN PLANT TISSUES; VI. CONCLUDING REMARKS; LITERATURE CITED; 7: Responses of Fruit Crops to Flooding; I. INTRODUCTION; II. PLANT TOLERANCE; III. CHEMICAL AND PHYSICAL CHANGES IN SOIL; IV. PLANT RESPONSES 327 $aV. EFFECTS OF FLOODING ON SOILBORNE DISEASESVI. CONCLUSIONS; LITERATURE CITED; 8: Developmental Morphology and Anatomy of Grape Flowers; I. INTRODUCTION; II. FLORAL DEVELOPMENT; III. SUMMARY AND CONCLUSIONS; LITERATURE CITED; 9: Developmental Physiology of Rabbiteye Blueberry; I. INTRODUCTION; II. VEGETATIVE GROWTH FOLLOWING FRUIT HARVEST; III. FLOWER BUD INITIATION; IV. DORMANCY; V. ANTHESIS; VI. FRUIT DEVELOPMENT AND RIPENING; VII. MODEL INTEGRATION; LITERATURE CITED; 10: Maturity Indices for Apple and Pear; I. INTRODUCTION; II. METHODS FOR ASSESSING MATURITY 327 $aIII. SOME EXISTING MATURITY ASSESSMENT PROGRAMSIV. CONCLUSIONS; LITERATURE CITED; Subject Index; Cumulative Subject Index; Cumulative Contributor Index 330 $aHorticultural Reviews present state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. It is a serial that appears in the form of one hardbound volume per year. 606 $aHorticulture 606 $aBotany 615 0$aHorticulture. 615 0$aBotany. 676 $a635 702 $aJanick$b Jules 712 02$aAmerican Society for Horticultural Science, 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910830232103321 996 $aHorticultural reviews$9796332 997 $aUNINA