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100   $a20071018d2008      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aColor atlas of postharvest quality of fruits and vegetables$b[electronic resource] /$fMaria Cecilia do Nascimento Nunes
210   $aAmes, Iowa $cBlackwell Pub.$d2008
215   $a1 online resource (480 p.)
300   $aDescription based upon print version of record.
311   $a0-8138-1752-8 
320   $aIncludes bibliographical references and index.
327   $aCover; CONTENTS; FOREWORD; ACKNOWLEDGMENTS; INTRODUCTION; CHAPTER 1: SUBTROPICAL AND TROPICAL FRUITS; GRAPEFRUIT; ORANGE; MANDARIN; MANGO; PAPAYA; PASSION FRUIT; CARAMBOLA; Bibliography; CHAPTER 2: POME AND STONE FRUITS; APPLE; PEACH; Bibliography; CHAPTER 3: SOFT FRUITS AND BERRIES; BLACKBERRY; BLUEBERRY; CURRANT; RASPBERRY; STRAWBERRY; Bibliography; CHAPTER 4: CUCURBITACEAE; CANTALOUPE; WATERMELON; YELLOW SQUASH; Bibliography; CHAPTER 5: SOLANACEOUS AND OTHER FRUIT VEGETABLES; TOMATO; CAPE GOOSEBERRY; GREEN BELL PEPPER; EGGPLANT; SWEETCORN; Bibliography; CHAPTER 6: LEGUMES AND BRASSICAS
327   $aFABA BEANSNAP BEAN; CABBAGE; CAULIFLOWER; BROCCOLI; BRUSSELS SPROUTS; Bibliography; CHAPTER 7: STEM, LEAF, AND OTHER VEGETABLES; ASPARAGUS; LETTUCE; WITLOOF CHICORY; MUSHROOM; Bibliography; CHAPTER 8: ALLIUMS; LEEK; GREEN ONION; FRESH GARLIC; Bibliography; INDEX
330   $aThe effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how the appearance (e.g., color, shape, defects and injuries) of fruits and vegetables changes throughout their postharvest life and how storage temperature greatly contributes to critical quality changes.  The book's extensive coverage describes 37 different fruits and vegetables from different groups that were stored at
606   $aFruit$xPostharvest physiology$vAtlases
606   $aVegetables$xPostharvest physiology$vAtlases
606   $aFruit$xQuality$vAtlases
606   $aVegetables$xQuality$vAtlases
615  0$aFruit$xPostharvest physiology
615  0$aVegetables$xPostharvest physiology
615  0$aFruit$xQuality
615  0$aVegetables$xQuality
676   $a634.046
676   $a634/.046
700   $aNunes$b Maria Cecilia do Nascimento$0998105
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910830206003321
996   $aColor atlas of postharvest quality of fruits and vegetables$92289412
997   $aUNINA