LEADER 00963nam0-2200325---450- 001 990009457400403321 005 20130430122345.0 010 $a9780521740432$bpbk 035 $a000945740 035 $aFED01000945740 035 $a(Aleph)000945740FED01 035 $a000945740 100 $a20111019d2009----km-y0itay50------ba 101 0 $aeng 102 $aGB 105 $ay-------001yy 200 1 $aRace, empire, and the idea of human development$fThomas McCarthy 210 $aCambridge$cCambridge University Press$d2009 215 $aVIII, 253 p.$d23 cm 610 0 $aImperialismo 610 0 $aRazze umane$aTeorie$aSec. 19-20. 676 $a305.800904 700 1$aMcCarthy,$bThomas$f<1940- >$0325753 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990009457400403321 952 $a305.8 MCA 1$bDip.Disc.St.12420$fFLFBC 959 $aFLFBC 996 $aRace, empire, and the idea of human development$9761454 997 $aUNINA LEADER 01537nam0M2200445--I450- 001 990000849480203316 005 19960710000000.0 010 $a1-56081-673-2 035 $a0084948 035 $aUSA010084948 035 $a(ALEPH)000084948USA01 035 $a0084948 100 $aAug-08,-d1995----km-y1itay0103----ba 101 $aeng 102 $aUS 200 1 $aMicrobiological control for foods and agricultural products$fedited by C. M. Bourgeois and J. Y. Leveau$gtraslated by Stephen Davids$geditor for the English-language edition, Daniel Y. C. Fung 210 $aNew York$cVCH$dc1995 215 $aXXIV, 542 p.$d24 cm. 225 0 $aAnalysis and control methods for foods and agricultural products 300 $aTrad. dalla 2. ed. francese. 410 1$12001$aAnalysis and control methods for foods and agricultural products 500 11$a<>controle microbiologique$m$957945 606 $aAlimenti$xAdulterazioni 606 $aAlimenti$xAnalisi 676 $a363.1926 702 1$aLEVEAU,$bJ. Y. 702 1$aBOURGEOIS,$bC. M. 702 1$aDAVIDS,$bStephen 702 1$aFUNG,$bDaniel Y. C. 801 0$aIT$bICCU$c19980727 912 $a990000849480203316 951 $a363.192 6 CON$b13349 Ing.$c363$dY 959 $aBK 969 $aTEC 979 $aJOHNNY$b90$c20020107$lUSA01$h1752 979 $aJOHNNY$b90$c20020107$lUSA01$h1753 979 $c20020403$lUSA01$h1730 979 $aPATRY$b90$c20040406$lUSA01$h1658 996 $aControle microbiologique$957945 997 $aUNISA LEADER 03271nam 2200481 450 001 9910830125903321 005 20231007214713.0 010 $a1-68367-154-6 024 7 $a10.1128/9781555815608 035 $a(CKB)4100000010871151 035 $a(NjHacI)994100000010871151 035 $a(EXLCZ)994100000010871151 100 $a20231007d2008 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aEnterobacter sakazakii /$fJeffrey M. Farber, Stephen J. Forsythe, Michael P. Doyle, editors 210 1$aWashington, D.C. :$cASM Press,$d2008. 215 $a1 online resource (xii, 271 pages) $cillustrations 225 1 $aEmerging issues in food safety 311 $a1-119-73813-X 320 $aIncludes bibliographical references and index. 327 $aTaxonomy and physiology of Enterobacter sakazakii / Catherine Dauga and Pieter Breeuwer -- Isolation and identification of Enterobacter sakazakii / Se?amus Fanning and Stephen J. Forsythe -- The neonatal intestinal microbial flora, immunity, and infections / Stacy Townsend and Stephen J. Forsythe -- Enterobacter sakazakii disease and epidemiology / Anna B. Bowen and Christopher R. Braden -- Pathogenicity of Enterobacter sakazakii / Franco Pagotto, Jeffrey M. Farber, and Raquel Lenati -- Production of powdered infant formulae and microbiological control measures / Jean-Louis Cordier -- Use of nonsterile nutritionals for neonates in the hospital and after hospital discharge: control measures currently instituted at one tertiary care institution / Deborah L. O'Connor [and others] -- Powdered infant formula in developing and other countries: issues and prospects / S. Estuningsih and N. Abdullah Sani -- Regulatory aspects / Jeffrey M. Farber, Franco Pagotto, and Jean-Louis Cordier -- Enterobacter sakazakii: personal perspectives and reminiscences from a 32-year history / J.J. Farmer, III. 330 $aUnderstand how to protect the youngest and most vulnerable group of our population from this unique pathogen. Summarizes recent findings and knowledge and addresses a wide range of issues, including taxonomy, detection and identification, virulence potential, monitoring and control during infant formula production, and regulatory issues. Explains the details of infant formula production; the organism's interaction with neonatal intestinal systems, epidemiology, and mechanisms of pathogenicity; and the effects of the disease. Serves as a useful reference tool for regulators, policymakers, and academics involved with the issue of contaminated powdered infant formula and this organism. 410 0$aEmerging issues in food safety. 606 $aIntestines$xMicrobiology 606 $aEnterobacter sakazakii 606 $aInfant formulas$xContamination 615 0$aIntestines$xMicrobiology. 615 0$aEnterobacter sakazakii. 615 0$aInfant formulas$xContamination. 676 $a612.33 702 $aFarber$b Jeffrey M. 702 $aForsythe$b Stephen J. 702 $aDoyle$b Michael P. 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910830125903321 996 $aEnterobacter sakazakii$93979388 997 $aUNINA