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035   $a(OCoLC)1013988483
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100   $a20180905d2018      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFood safety for the 21st century /$fby Carol A. Wallace, William H. Sperber and Sara E. Mortimore
205   $aSecond edition.
210  1$aHoboken, NJ, USA :$cWiley,$d[2018]
215   $a1 online resource (494 pages)
311   $a1-119-05359-5 
320   $aIncludes bibliographical references and index.
606   $aFood$xSafety measures
606   $aFood industry and trade$xQuality control
606   $aHazard Analysis and Critical Control Point (Food safety system)
615  0$aFood$xSafety measures.
615  0$aFood industry and trade$xQuality control.
615  0$aHazard Analysis and Critical Control Point (Food safety system)
676   $a363.19/26
700   $aWallace$b Carol A$g(Carol Anne),$01615385
702   $aSperber$b William H.
702   $aMortimore$b Sara
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910829971603321
996   $aFood safety for the 21st century$93945552
997   $aUNINA