LEADER 02505nam 2200445 450 001 9910829885203321 005 20231110233717.0 010 $a1-119-54261-8 010 $a1-119-54262-6 035 $a(CKB)4100000011883204 035 $a(MiAaPQ)EBC6538921 035 $a(Au-PeEL)EBL6538921 035 $a(OCoLC)1246582567 035 $a(EXLCZ)994100000011883204 100 $a20211021d2021 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aRecent advances in micro and macroalgal processing $efood and health perspectives /$fedited by Gaurav Rajauria, Yvonne V. Yuan 210 1$aHoboken, New Jersey :$cWiley,$d[2021] 210 4$dİ2021 215 $a1 online resource (675 pages) 225 1 $aIFST Advances in Food Science 311 $a1-119-54258-8 330 $a"The algal industry is perhaps one of the least understood sectors of the world's aquaculture. Certainly, its economic and commercial aspects are among the most poorly documented. Yet it is an industry of considerable and, in many instances, rapidly growing proportions, with a total commercial value approaching US$6.0 billion per annum. The bio-refinery approach is proposed as a sustainable strategy to achieve this goal. There are many emerging technologies available to process algae, but optimization and more efficient developments are still required. Therefore, sustainable supply (without impacting the environment) along with increasing requirement of novel processing and extraction techniques for exploring and harnessing the immense potential of algae formed the premise of this book. There is thus a need to document not only the traditional ways to extract algal bioactives, but also to know how novel processes that can be exploited industrially. Finding all this information in one expert monograph has been problematical, which explains why hitherto there has never been a comprehensive book that covers health and nutraceutical aspects of algae"--$cProvided by publisher. 410 0$aIFST Advances in Food Science 606 $aAlgae$xBiotechnology 615 0$aAlgae$xBiotechnology. 676 $a660.6 702 $aRajauria$b Gaurav 702 $aYuan$b Yvonne V. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910829885203321 996 $aRecent advances in micro and macroalgal processing$94106606 997 $aUNINA