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010   $a9786612122934
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035   $a(OCoLC)609849166
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100   $a20070607d2008      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aAdvanced dairy science and technology$b[electronic resource] /$fedited by Trevor J. Britz, Richard K. Robinson
210   $aOxford, UK $cBlackwell Pub. ;$aAmes, Iowa $cBlackwell Pub. Professional$d2008
215   $a1 online resource (314 p.)
300   $aDescription based upon print version of record.
311   $a1-4051-3618-9 
320   $aIncludes bibliographical references and index.
327   $aThermal processing of milk / Peter de Jong -- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison -- Hygiene by design / J. Ferdie Mostert and Elna M. Buys -- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas -- Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich -- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Dealing with environmental issues / Trevor J. Britz, Corne? Lamprecht and Gunnar O. Sigge.
330   $aThis important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.This book is an essential purchase for all dai
606   $aDairy processing
606   $aDairying
615  0$aDairy processing.
615  0$aDairying.
676   $a637
701   $aBritz$b T. J$0315606
701   $aRobinson$b R. K$g(Richard Kenneth)$0922109
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910829813903321
996   $aAdvanced dairy science and technology$92201526
997   $aUNINA