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100   $a20200803d2020      uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aCharacterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal /$fVerena Bongartz
210  1$aGo?ttingen :$cCuvillier Verlag,$d[2020]
210  4$dİ2020
215   $a1 online resource (97 pages)
225 0 $aSchriftenreihe der Professur fu?r Molekulare Lebensmitteltechnologie ;$vBand 6
311   $a3-7369-7180-X 
320   $aIncludes bibliographical references.
606   $aPolyphenols$xPhysiological effect
615  0$aPolyphenols$xPhysiological effect.
676   $a613.286
700   $aBongartz$b Verena$01660530
801  0$bMiAaPQ
801  1$bMiAaPQ
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906   $aBOOK
912   $a9910828866003321
996   $aCharacterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal$94015829
997   $aUNINA