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001 9910828839903321
005 20230808194155.0
010   $a92-893-4607-8
035   $a(CKB)3710000000749223
035   $a(MiAaPQ)EBC4585599
035   $a(Au-PeEL)EBL4585599
035   $a(CaPaEBR)ebr11234721
035   $a(OCoLC)953633904
035   $a(EXLCZ)993710000000749223
100   $a20160818h20162016  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 10$aUndeclared allergens in food $efood control, analyses and risk assessment /$fYlva Sjo?gren Bolin and Ingrid Lindeberg
210  1$aCopenhagen, Denmark :$cNordic Council of Ministers,$d2016.
210  4$dİ2016
215   $a1 online resource (71 pages) $cillustrations (some color), tables, graphs
225 1 $aTemaNord,$x0908-6692 ;$v2016:528
311   $a92-893-4606-X 
320   $aIncludes bibliographical references.
410  0$aTemaNord ;$v2016:528.
606   $aFood allergy
606   $aFood contamination$xPrevention
606   $aFood handling$xSafety measures
615  0$aFood allergy.
615  0$aFood contamination$xPrevention.
615  0$aFood handling$xSafety measures.
676   $a616.975
700   $aBolin$b Ylva Sjo?gren$01638004
702   $aLindeberg$b Ingrid
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910828839903321
996   $aUndeclared allergens in food$93980145
997   $aUNINA