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200 10$aEvolving human nutrition $eimplications for public health /$fStanley Ulijaszek, Neil Mann, Sarah Elton$b[electronic resource]
210  1$aCambridge :$cCambridge University Press,$d2012.
215   $a1 online resource (vii, 405 pages) $cdigital, PDF file(s)
225 1 $aCambridge studies in biological and evolutionary anthropology ;$v64
300   $aTitle from publisher's bibliographic system (viewed on 05 Oct 2015).
311   $a1-107-69266-0 
311   $a0-521-86916-1 
320   $aIncludes bibliographical references and index.
327   $aMachine generated contents note: Acknowledgements; 1. Introduction; Part I. The Animal Within: 2. Locating human diet in a mammalian framework; 3. Diet and hominin evolution; 4. Seasonality of environment and diet; 5. Evolution of human diet and eating behaviour; Part II. A Brave New World: 6. When our brains left our bodies behind: dietary change and health discordance; 7. Nutrition and infectious disease, past and present; 8. Inequality and nutritional health; Part III. Once Upon a Time in the West: 9. Nutrition transition; 10. Fats in the global balance; 11. Feed the world with carbohydrates; 12. Post-script; Index.
330   $aWhile most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice.
410  0$aCambridge studies in biological and evolutionary anthropology ;$v64.
606   $aHuman evolution
606   $aPrehistoric peoples$xFood
606   $aHuman behavior$xNutritional aspects
606   $aFood habits$xHistory
606   $aDiet$xHistory
606   $aNutrition$xHistory
615  0$aHuman evolution.
615  0$aPrehistoric peoples$xFood.
615  0$aHuman behavior$xNutritional aspects.
615  0$aFood habits$xHistory.
615  0$aDiet$xHistory.
615  0$aNutrition$xHistory.
676   $a599.93/8
686   $aSOC002020$2bisacsh
700   $aUlijaszek$b Stanley J.$01692536
702   $aMann$b Neil$f1953-
702   $aElton$b Sarah
801  0$bUkCbUP
801  1$bUkCbUP
906   $aBOOK
912   $a9910828778903321
996   $aEvolving human nutrition$94069690
997   $aUNINA