LEADER 03757nam 2200697Ia 450 001 9910828760203321 005 20240313212735.0 010 $a1-84755-790-2 035 $a(CKB)1000000000791309 035 $a(EBL)1186189 035 $a(SSID)ssj0000379700 035 $a(PQKBManifestationID)11297226 035 $a(PQKBTitleCode)TC0000379700 035 $a(PQKBWorkID)10366181 035 $a(PQKB)10221233 035 $a(Au-PeEL)EBL1186189 035 $a(CaPaEBR)ebr10618661 035 $a(OCoLC)229355532 035 $a(PPN)198478046 035 $a(MiAaPQ)EBC1186189 035 $a(MiAaPQ)EBC7424648 035 $a(Au-PeEL)EBL7424648 035 $a(EXLCZ)991000000000791309 100 $a20021007d2002 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 04$aThe third dimension /$fedited by Lesley Smart and Michael Gagan 205 $a1st ed. 210 $aMilton Keynes $cOpen University ;$aCambridge, UK $cRoyal Society of Chemistry$d2002 215 $a1 online resource (242 p.) 225 1 $aMolecular world ;$v5 300 $aPublished in association with the Open University. 311 $a0-85404-660-7 320 $aIncludes bibliographical references and index. 327 $aBK9780854046607-FX001; BK9780854046607-FP001; BK9780854046607-FP005; BK9780854046607-00009; BK9780854046607-00011; BK9780854046607-00015; BK9780854046607-00029; BK9780854046607-00046; BK9780854046607-00069; BK9780854046607-00082; BK9780854046607-00089; BK9780854046607-00100; BK9780854046607-00105; BK9780854046607-00106; BK9780854046607-00109; BK9780854046607-00118; BK9780854046607-00119; BK9780854046607-00121; BK9780854046607-00126; BK9780854046607-00128; BK9780854046607-00136; BK9780854046607-00139; BK9780854046607-00148; BK9780854046607-00160; BK9780854046607-00165; BK9780854046607-00167 327 $aBK9780854046607-00169BK9780854046607-00175; BK9780854046607-00177; BK9780854046607-00186; BK9780854046607-00188; BK9780854046607-00194; BK9780854046607-00195; BK9780854046607-00197; BK9780854046607-00202; BK9780854046607-00203; BK9780854046607-00206; BK9780854046607-00208; BK9780854046607-00210; BK9780854046607-00212; BK9780854046607-00215; BK9780854046607-00217; BK9780854046607-00219; BK9780854046607-00223; BK9780854046607-00226; BK9780854046607-00228; BK9780854046607-00230; BK9780854046607-00231; BK9780854046607-00232; BK9780854046607-00240 330 $aThe three-dimensional aspects of molecular shape can be crucial to both properties and reactions. The Third Dimension explores the arrangements of atoms in molecules and in different types of solids. Initial chapters describe the common crystal structures and how they are related to close-packed arrangements of ions. Metallic, ionic, molecular and extended covalent crystals are covered; major types of crystal defects are also discussed. The book then introduces isomerism, and explores the stereochemical consequences of the tetrahedral carbon atom. Chirality is also investigated. The book concl 410 0$aMolecular world. 606 $aCrystals$xStructure 606 $aCrystallography 606 $aMolecular structure 606 $aChemistry, Organic 615 0$aCrystals$xStructure. 615 0$aCrystallography. 615 0$aMolecular structure. 615 0$aChemistry, Organic. 676 $a548/.81 701 $aSmart$b Lesley$01106702 701 $aGagan$b Michael$01617962 712 02$aRoyal Society of Chemistry (Great Britain) 712 02$aOpen University. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910828760203321 996 $aThe third dimension$94019159 997 $aUNINA