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100   $a20130819h20142014  uy|            0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aFood history almanac $eover 1,300 years of world culinary history, culture, and social influence /$fJanet Clarkson
210  1$aLanham, Maryland :$cRowman & Littlefield,$d[2014]
210  4$dİ2014
215   $a1 online resource (1335 p.)
225 1 $aRowman & Littlefield studies in food and gastronomy
300   $aDescription based upon print version of record.
311   $a1-4422-2714-1 
311   $a1-306-66261-3 
320   $aIncludes bibliographical references and index.
327   $aFebruary -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes.
330   $aThe Food History Almanac, covering 365 days of the year, is chock full of information and anecdotes relating to food history from around the world from medieval times to the present.
410  0$aStudies in food and gastronomy.
606   $aFood$xHistory
606   $aFood habits$xHistory
606   $aFood$xSocial aspects$xHistory
615  0$aFood$xHistory.
615  0$aFood habits$xHistory.
615  0$aFood$xSocial aspects$xHistory.
676   $a641.3
700   $aClarkson$b Janet$f1947-$01705498
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910828428403321
996   $aFood history almanac$94092207
997   $aUNINA