LEADER 02761oam 2200649I 450 001 9910781194603321 005 20230725044831.0 010 $a1-135-26335-3 010 $a1-135-26336-1 010 $a1-282-59500-8 010 $a9786612595004 010 $a0-203-86534-0 024 7 $a10.4324/9780203865347 035 $a(CKB)2550000000005270 035 $a(EBL)472498 035 $a(OCoLC)575710403 035 $a(SSID)ssj0000334881 035 $a(PQKBManifestationID)11257086 035 $a(PQKBTitleCode)TC0000334881 035 $a(PQKBWorkID)10271354 035 $a(PQKB)10888749 035 $a(MiAaPQ)EBC472498 035 $a(Au-PeEL)EBL472498 035 $a(CaPaEBR)ebr10370112 035 $a(CaONFJC)MIL259500 035 $a(OCoLC)575710403 035 $a(EXLCZ)992550000000005270 100 $a20180706d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aArts management /$fDerrick Chong 205 $a2nd ed. 210 1$aLondon ;$aNew York :$cRoutledge,$d2010. 215 $aVIII, 256 s 300 $aDescription based upon print version of record. 311 $a0-415-42391-0 311 $a0-415-42390-2 320 $aIncludes bibliographical references and index. 327 $aBOOK COVER; TITLE; COPYRIGHT; CONTENTS; PREFACE; Chapter 1 INTRODUCTION; SECTION I Institutional Partners; Chapter 2 ARTS AND THE STATE; Chapter 3 BUSINESS AND THE ARTS; SECTION II Relationships with Stakeholders; Chapter 4 OWNERSHIP AND CONTROL OF ARTS ORGANIZATIONS; Chapter 5 ARTS CONSUMPTION AND CONSUMERS; Chapter 6 MANAGING FOR EXCELLENCE AND ARTISTIC INTEGRITY; SECTION III Wealth and the Economy; Chapter 7 FINANCIAL INVESTING IN THE ARTS; Chapter 8 GLOBALIZATION AND THE ART WORLD; NOTES; BIBLIOGRAPHY; Index 330 $aThe second edition of Arts Management has been thoroughly revised to provide an updated, comprehensive overview of this fast-changing subject. Arts managers and students alike are offered a lively, sophisticated insight into the artistic, managerial and social responsibilities necessary for those working in the field. With new cases studies and several new chapters, Derrick Chong takes an interdisciplinary approach in examining some of the main impulses informing discussions on the management of arts and cultural organizations. 606 $aArts$xManagement 606 $aArts 615 0$aArts$xManagement. 615 0$aArts. 676 $a700.68 676 $a706.8 700 $aChong$b Derrick$f1963-,$0327954 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910781194603321 996 $aArts management$9840842 997 $aUNINA LEADER 03870nam 2200481 450 001 9910828173503321 005 20200520144314.0 010 $a1-911188-34-8 010 $a1-911188-32-1 035 $a(CKB)3840000000340324 035 $a(Au-PeEL)EBL5247397 035 $a(CaPaEBR)ebr11503231 035 $a(OCoLC)1021811211 035 $a(MiAaPQ)EBC5247397 035 $a(EXLCZ)993840000000340324 100 $a20180221h20182018 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aFarming transformed in Anglo-Saxon England $eagriculture in the long eighth century /$fMark McKarracher 210 1$aOxford, [England] :$cWindgather Press,$d2018. 210 4$dİ2018 215 $a1 online resource (165 pages) $cillustrations, tables 311 $a1-911188-31-3 320 $aIncludes bibliographical references. 327 $gMachine generated contents note:$g1.$tThe lie of the land --$tEngland in the `long eighth century' --$tRationale and scope of this study --$tBeating the bounds: natural environments in the study regions --$g2.$tFarm and field --$tFields --$tMeadows --$tPloughs --$tFarms --$tConclusions --$g3.$tBeast and bone --$tThe importance of sheep --$tThe importance of wool --$tConclusions --$g4.$tThe growth of arable --$tSettlements and structures --$tArable environments --$tIntroducing the charred plant remains --$tCharred crop deposits and arable growth --$tConclusions --$g5.$tThe changing harvest --$tWheat, barley, oat and rye --$tThe accidental harvest --$tBeyond the cereals --$tConclusions --$g6.$tFarming transformed. 330 8 $aAnglo-Saxon farming has traditionally been seen as the wellspring of English agriculture, setting the pattern for 1000 years to come - but it was more important than that. A rich harvest of archaeological data is now revealing the untold story of agricultural innovation, the beginnings of a revolution, in the age of Bede. Armed with a powerful new dataset, Farming Transformed explores fundamental questions about the minutiae of early medieval farming and its wider relevance. How old were sheep left to grow, for example, and what pathologies did cattle sustain? What does wheat chaff have to do with lordship and the market economy? What connects ovens in Roman Germany with barley maltings in early medieval Northamptonshire? And just how interested were Saxon nuns in cultivating the opium poppy? Farming Transformed is the first book to draw together the variegated evidence of pollen, sediments, charred seeds, animal bones, watermills, corn-drying ovens, granaries and stockyards on an extensive, regional scale. The result is an inter-disciplinary dataset of unprecedented scope and size, which reveals how cereal cultivation boomed, and new watermills, granaries and ovens were erected to cope with - and flaunt - the fat of the land. As arable farming grew at the expense of pasture, sheep and cattle came under closer management and lived longer lives, yielding more wool, dairy goods, and traction power for ploughing. These and other innovations are found to be concentrated at royal, aristocratic and monastic centres, placing lordship at the forefront of agricultural innovation, and farming as the force behind kingdom-formation and economic resurgence in the seventh and eighth centuries.--$cSource other than the Library of Congress. 606 $aAgriculture$zEngland$xHistory 607 $aEngland$2fast 607 $aEngland$2gnd 608 $aHistory.$2fast 615 0$aAgriculture$xHistory. 676 $a630.942 700 $aMcKarracher$b Mark$01681543 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910828173503321 996 $aFarming transformed in Anglo-Saxon England$94051017 997 $aUNINA