LEADER 05479nam 2200661Ia 450 001 9910828064603321 005 20240313032001.0 010 $a1-283-60408-6 010 $a1-118-37378-2 010 $a9786613916532 010 $a1-118-37381-2 035 $a(CKB)2670000000246193 035 $a(EBL)1022416 035 $a(OCoLC)810924667 035 $a(SSID)ssj0000737557 035 $a(PQKBManifestationID)11407149 035 $a(PQKBTitleCode)TC0000737557 035 $a(PQKBWorkID)10788829 035 $a(PQKB)11505029 035 $a(MiAaPQ)EBC1022416 035 $a(Au-PeEL)EBL1022416 035 $a(CaPaEBR)ebr10602133 035 $a(CaONFJC)MIL391653 035 $a(EXLCZ)992670000000246193 100 $a20120316d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aGenetically modified and non-genetically modified food supply chains $eco-existence and traceability /$fedited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France 205 $a1st ed. 210 $aChichester, West Sussex, UK ;$aAmes, Iowa, USA $cWiley-Blackwell$d2012 215 $a1 online resource (710 p.) 300 $aDescription based upon print version of record. 311 $a1-4443-3778-5 320 $aIncludes bibliographical references and index. 327 $aTitle page; Copyright page; Contents; List of Contributors; Foreword; Part 1: Introduction; 1: Introduction to the GM and Non-GM Supply Chain Co-Existence and Traceability; 1.1 Introduction; 1.2 Gmo Development; 1.3 Opinions and Attitudes of European Citizens and Consumers; 1.4 The Different Regulatory Frames and Risk Perception; 1.4.1 Risk perception; 1.4.2 Regulatory and responsibility frames; 1.5 European Traceability and Co-Existence Frames; 1.5.1 The traceability frame; 1.5.2 Co-Existence issues; 1.5.3 European research; 1.6 Other Issues; 1.7 Conclusion; References 327 $aPart 2: Managing Gene Flow2: Contributions of Pollen and Seed to Impurity in Crops - A Comparison of Maize, Oilseed Rape and Beet; 2.1 Introduction; 2.2 Maize; 2.2.1 Cross-pollination in maize; 2.2.2 Volunteers and ferals in maize; 2.2.3 Feasibility of co-existence in maize; 2.3 Oilseed Rape; 2.3.1 Oilseed rape - cross-pollination between crops; 2.3.2 Oilseed rape volunteers; 2.3.3 Oilseed rape ferals; 2.3.4 Oilseed rape wild relatives - Brassica rapa; 2.3.5 Feasibility of managing co-existence in oilseed rape; 2.4 Beet; 2.4.1 Beet cross-pollination between crops 327 $a2.4.2 Beet volunteers (weed beet) and ferals2.4.3 Wild (sea) beet and its role in the Beta complex; 2.4.4 Feasibility of co-existence in beet; 2.5 Comparison of Species Based on Plant Traits; 2.5.1 Pollen versus seed; Acknowledgements; References; 3: Co-Existence Issues of GM Sugar Beet; 3.1 Introduction; 3.2 Sugar Beet in the World; 3.2.1 Where are sugar beets produced?; 3.2.2 The marketplace; 3.2.3 Issues and constraints associated with GM sugar beets; 3.3 Overview of Sugar Beet Biology and Agronomy; 3.3.1 Description and domestication; 3.3.2 Taxonomy; 3.3.3 Genetic proximity 327 $a3.3.4 Cultivation practices3.3.5 Plant breeding; 3.3.6 Expected benefits of GM beets; 3.4 Pre-Cultivation Co-Existence Issues; 3.4.1 Pollen dispersal; 3.4.2 Proximity of GM and non-GM nurseries; 3.4.3 Weed beet pollen invasion in the nursery; 3.4.4 The boomerang admixture; 3.4.5 The choice of the plant selection scheme; 3.5 Consequences of Co-Existence for the Cropping System in a Region; 3.5.1 Do volunteer beets exist?; 3.5.2 Weed beets; 3.5.3 Gene flow; 3.5.4 A model of weed beet demography; 3.5.5 Simulation at a regional scale: the case of herbicide resistance 327 $a3.5.6 Recommendations by inter-professional organisations3.6 Consequences of Co-Existence for the Genetic Resources; 3.6.1 Sea beet; 3.6.2 Vegetable and garden beets; 3.7 Post-Harvest Co-Existence Issues; 3.7.1 Harvesting machines; 3.7.2 Collection routes; 3.8 Conclusion; References; 4: Ex Ante Evaluation of Gene Flow in Oilseed Rape with Cropping System Models; 4.1 Introduction; 4.2 Modelling Approach; 4.2.1 How do we imagine the perfect gene flow model?; 4.2.2 Development of the GeneSys model; 4.2.3 Model analysis and evaluation; 4.3 The Simulation Methodology 327 $a4.3.1 Objectives and simulation steps 330 $aIn the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products containing genetically modified organism (GMO) materials are labelled as such in order that customers may make informed purchasing decisions. For manufacturers and consumers to be confident about these assertions, systems must be in place along the entire food chain which support the co-existence of GM and non GM materials whilst maintaining a strict segregation between the two. This book is an output of a European Union-funded project entitled ""Co-Extra: 606 $aGenetically modified foods 606 $aFood supply 615 0$aGenetically modified foods. 615 0$aFood supply. 676 $a664 686 $aTEC012000$2bisacsh 701 $aBertheau$b Yves$01612608 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910828064603321 996 $aGenetically modified and non-genetically modified food supply chains$93941497 997 $aUNINA