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101 0 $aeng
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181   $ctxt
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200 10$aPesticide residues in food-2004$b[electronic resource] $ereport of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy, 20-29 September 2004
205   $a1st ed.
210   $aRome $cWorld Health Organization $cFood and Agriculture Organization of the United Nations$d2004
215   $a1 online resource (466 p.) 
225 1 $aFAO plant production and protection paper,$x0259-2517 ;$v178
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a92-4-166520-3 
320   $aIncludes bibliographical references.
327   $aPreliminaries -- CONTENTS -- Bentazone -- Captan -- Dimethipin -- Fenpropimorph -- Fenpyroximate -- Fludioxonil -- Folpet -- Glyphosate -- Phorate -- Pirimicarb -- Propiconazole -- Trifloxystrobin.
330   $aThe monographs in this volume summarize the safety data on 13 pesticides that could leave residues in food commodities. These pesticides are bentazone, captan, dimethipin, fenpropimorph, fenpyroximate, fludioxinil, folpet, glyphosate, phorate, pirimicarb, propiconazole, triademefon/triademenol and trifloxystrobin. The data summarized in the toxicological monographs served as the basis for the acceptable dietary intakes and acute reference doses that were established by the Meeting.
410  0$aFAO plant production and protection papers ;$v178.
606   $aPesticide residues in food$vCongresses
606   $aPesticides$xEnvironmental aspects$vCongresses
606   $aPesticide residues in food$xToxicology$vCongresses
615  0$aPesticide residues in food
615  0$aPesticides$xEnvironmental aspects
615  0$aPesticide residues in food$xToxicology
676   $a363.19/2
712 02$aFood and Agriculture Organization of the United Nations.
712 02$aWorld Health Organization.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910827902303321
996   $aPesticide residues in food-2004$94096226
997   $aUNINA