LEADER 05713nam 2200673Ia 450 001 9910827878403321 005 20240912143108.0 010 $a9786612794605 010 $a9781282794603 010 $a1282794604 010 $a9781118786529 010 $a1118786521 010 $a9781444327748 010 $a1444327747 010 $a9781444347838 010 $a1444347837 035 $a(CKB)3710000000503864 035 $a(EBL)4043773 035 $a(Au-PeEL)EBL589246 035 $a(CaPaEBR)ebr10419446 035 $a(CaONFJC)MIL279460 035 $a(OCoLC)669832963 035 $a(MiAaPQ)EBC589246 035 $a(MiAaPQ)EBC4043773 035 $a(Perlego)1011702 035 $a(EXLCZ)993710000000503864 100 $a20100224d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aNutrition and HIV /$fedited by Vivian Pribram 210 $aChichester, West Sussex $cBlackwell Pub.$d2010 215 $a1 online resource (590 p.) 300 $aDescription based upon print version of record. 311 08$a9781405182706 311 08$a1405182709 320 $aIncludes bibliographical references and index. 327 $a""Title page""; ""Copyright""; ""List of Contribuots""; ""Preface""; ""Acknowledgements""; ""Section 1: INTRODUCTION""; ""1: Introduction to Human Immunodeficiency Virus""; ""1.1 Introduction""; ""1.2 Current state of the epidemic""; ""1.3 HIV transmission""; ""1.4 About the virus""; ""1.5 Diagnosis of HIV""; ""1.6 Measurement of CD4 cells""; ""1.7 Natural history of untreated HIV infection and AIDS""; ""1.8 Staging and classification of HIV disease""; ""1.9 Monitoring the HIV pandemic""; ""1.10 Prevention""; ""1.11 Effect of antiretroviral therapy on the HIV epidemic""; ""1.12 Stigma"" 327 $a""Acknowledgements""""References""; ""2: Introduction to Nutrition and HIV""; ""2.1 Introduction""; ""2.2 Malnutrition, infectious disease and immune function""; ""2.3 HIV infection and decreased nutritional status""; ""2.4 Nutritional screening and assessment""; ""2.5 Metabolic and morphological complications""; ""2.6 Paediatric undernutrition and maternal and child health""; ""2.7 Healthy eating and management of HIV for well-being and longevity""; ""2.8 Management of co-morbidities and serious non-HIV conditions""; ""2.9 End-of-life care and ethical issues""; ""References"" 327 $a""Section 2: PAEDIATRIC NUTRITION, MATERNAL AND CHILD HEALTH""""3: Malnutrition, Infant Feeding, Maternal and Child Health""; ""3.1 Introduction""; ""3.2 Maternal health and nutrition""; ""3.3 Mother-to-child transmission""; ""3.4 Infant feeding in the context of HIV""; ""3.5 Malnutrition in children with HIV""; ""Acknowledgements""; ""Further reading""; ""References""; ""4: Paediatric Nutritional Screening, Assessment and Support""; ""4.1 Introduction""; ""4.2 Nutritional assessment and screening""; ""4.3 Dietary assessment - what to do""; ""4.4 Nutritional support""; ""Acknowledgements"" 327 $a""References""""5: Adherence, Symptom Management, Psychological Aspects and Multidisciplinary Care of Children with HIV""; ""5.1 Transmission of HIV in children and young people""; ""5.2 Prevention of mother-to-child transmission (vertical transmission)""; ""5.3 Clinical presentation of paediatric HIV infection""; ""5.4 Failure to thrive""; ""5.5 Central nervous system""; ""5.6 Hepatosplenomegaly""; ""5.7 Older children""; ""5.8 HIV disease and opportunistic infections""; ""5.9 Prophylaxis""; ""5.10 Antiretroviral treatment for children""; ""5.11 Monitoring of paediatric HIV infection"" 327 $a""5.12 Caring for children and their families in the community""""5.13 Adherence, symptom management, psychological aspects and multidisciplinary care of children with HIV and AIDS""; ""5.14 Nutritional care in a multidisciplinary team setting""; ""5.15 The psychological effects of HIV on family functioning - key themes which arise in a child setting""; ""Acknowledgements""; ""References""; ""6: Healthy Eating, Prevention and Management of Obesity and Long-Term Complications in Children""; ""6.1 Introduction""; ""6.2 Metabolic complications""; ""6.3 Malnutrition and HIV"" 327 $a""6.4 Micronutrients and HIV"" 330 8 $aToday over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment. For many, HIV is now a long-term chronic condition and with decreased mortality, patient requirements and disease patterns have changed, making it increasingly apparent to health care professionals that the treatment of HIV should include optimum nutrition and healthy lifestyle interventions to help sufferers lead long and healthy lives. In this essential new book an international team of authors under the editorship of Specialist HIV Dietitian Vivian Pribram bring together the latest research to provide the practicing dietitian and nutritionist with a practical guide to the nutritional care of the HIV and AIDS patient. Students and other health care professionals working and studying this area will also find Nutrition and HIV an important and valuable resource. 606 $aAIDS (Disease)$xDiet therapy 606 $aDiet therapy 615 0$aAIDS (Disease)$xDiet therapy. 615 0$aDiet therapy. 676 $a362.196/9792 701 $aPribram$b Vivian$0936614 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910827878403321 996 $aNutrition and HIV$92109702 997 $aUNINA