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010   $a9786611450311
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100   $a20020619d2001      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aOpen dating of foods /$fTheodore P. Labuza and Lynn M. Szybist
205   $a1st ed.
210   $aTrumbull, CT $cFood & Nutrition Press$dc2001
215   $a1 online resource (249 p.)
225 1 $aPublications in food science and nutrition
300   $aDescription based upon print version of record.
311   $a0-917678-53-2 
320   $aIncludes bibliographical references and index.
327   $aOPEN DATING OF FOODS; CONTENTS; CHAPTER 1 INTRODUCTION; CHAPTER 2 BACKGROUND AND RATIONALE; CHAPTER 3 TEMPERATURE ABUSE AND TIME-TEMPERATURE INTEGRATORS; CHAPTER 4 ESTABLISHING AN OPEN DATE; CHAPTER 5 CURRENT PRACTICES; CHAPTER 6 CURRENT REGULATIONS; CHAPTER 7 PROPOSED REGULATIONS; CHAPTER 8 JUDICIAL ACTION; CHAPTER 9 PERISHABLE REFRIGERATED PRODUCTS AND HOME PRACTICES SURVEY; CHAPTER 10 CONCLUSION; REFERENCES; APPENDIX A Proposed 1999 TTI Legislation in Italy; APPENDIX B CANADIAN OPEN-DATING LEGISLATION F&D
327   $aAPPENDIX C NIST Handbook 130 Uniform Open Dating Regulation as adopted by The National Conference on Weights and MeasuresAPPENDIX D Extended List of State Regulations on Open Dating; APPENDIX E European Union; APPENDIX F 1999 LEGISLATIVE PROPOSAL; APPENDIX G Proposed Federal Open-Dating Regulation; APPENDIX H ALABAMA SAFE FOODS ACT OF 2000; INDEX
330   $aOpen dating plays a vital role in the distribution of the food products from the farm or place of manufacturing to the consumer's home. One principle is that the shelf life is a function of the distribution conditions and can be looked at as the percentage of consumers a manufacturer is willing to displease. Thus, one purpose of an open date is to give consumers enough time to purchase a food product and store it at home for a reasonable period of time before the product reaches the end of shelf-life in terms of some degree of quality change that is still acceptable.  If products are not
410  0$aPublications in food science and nutrition.
606   $aFood$xShelf-life dating
606   $aFood spoilage
615  0$aFood$xShelf-life dating.
615  0$aFood spoilage.
676   $a363.19
676   $a363.192
676   $a664.07
700   $aLabuza$b Theodore Peter$f1940-$0310787
701   $aSzybist$b Lynn M$0879067
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910827876703321
996   $aOpen dating of foods$91963076
997   $aUNINA