LEADER 02833nam 2200637 450 001 9910827846703321 005 20230803034636.0 010 $a0-309-28298-5 010 $a0-309-28296-9 035 $a(CKB)3710000000103210 035 $a(EBL)3379068 035 $a(SSID)ssj0001119890 035 $a(PQKBManifestationID)12489830 035 $a(PQKBTitleCode)TC0001119890 035 $a(PQKBWorkID)11148464 035 $a(PQKB)11314202 035 $a(MiAaPQ)EBC3379068 035 $a(Au-PeEL)EBL3379068 035 $a(CaPaEBR)ebr10863716 035 $a(OCoLC)923287733 035 $a(EXLCZ)993710000000103210 100 $a20140505h20132013 uy| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aSodium intake in populations $eassessment of evidence /$fCommittee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice ; Brian L. Strom, Ann L. Yaktine, and Maria Oria, editors ; Institute of Medicine of the National Academies 210 1$aWashington, District of Columbia :$cThe National Academies Press,$d[2013] 210 4$dİ2013 215 $a1 online resource (224 p.) 300 $aDescription based upon print version of record. 311 $a0-309-28295-0 320 $aIncludes bibliographical references. 327 $a""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Approach to Evidence Review""; ""3 Sodium Intake and Intermediate Markers for Health Outcomes""; ""4 Sodium Intake and Health Outcomes""; ""5 Findings and Conclusions""; ""Appendix A: Acronyms and Abbreviations""; ""Appendix B: Committee Member Biographical Sketches""; ""Appendix C: Open Session Agendas""; ""Appendix D: Biomarkers Figure""; ""Appendix E: Literature Search Strategy""; ""Appendix F: Presentation of Results Evidence Tables"" 606 $aFood$xSodium content$zUnited States 606 $aSodium in the body$zUnited States 606 $aNutrition policy$zUnited States 607 $aUnited States$2fast 615 0$aFood$xSodium content 615 0$aSodium in the body 615 0$aNutrition policy 676 $a613.28522 702 $aStrom$b Brian L. 702 $aYaktine$b Ann L. 702 $aOria$b Maria 712 02$aInstitute of Medicine (U.S.).$bCommittee on the Consequences of Sodium Reduction in Populations, 712 02$aInstitute of Medicine (U.S.).$bFood and Nutrition Board, 712 02$aInstitute of Medicine (U.S.).$bBoard on Population Health and Public Health Practice, 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910827846703321 996 $aSodium intake in populations$94005441 997 $aUNINA