LEADER 01149nam2-2200349---450- 001 990006126880203316 005 20160218135320.0 035 $a000612688 035 $aUSA01000612688 035 $a(ALEPH)000612688USA01 035 $a000612688 100 $a20160218d1971----km-y0itay50------ba 101 $aita 102 $aIT 105 $aaf--||||001yy 200 1 $a<<2.:>> Composizione degli edifici$esez. 3., Alberghi e ristoranti, sez. 4. Ospedali e assistenza sanitaria$fPasquale Carbonara 210 $aTorino$cUnione tipografico-editrice torinese$d1971 215 $a742 p., [27] p. di tav.$cill.$d26 cm 461 0$1001000612676$12001$aArchitettura pratica 606 0 $aArchitettura$xEnciclopedie$2BNCF 676 $a720.351 700 1$aCARBONARA,$bPasquale$02209 801 0$aIT$bsalbc$gISBD 912 $a990006126880203316 951 $a720.351 CAR/2$b2718 Ing.$c720$d00331172 959 $aBK 969 $aTEC 979 $aPAOLA$b90$c20160218$lUSA01$h1350 979 $aPAOLA$b90$c20160218$lUSA01$h1351 979 $aPAOLA$b90$c20160218$lUSA01$h1353 996 $aComposizione degli edifici$91385051 997 $aUNISA LEADER 02833nam 2200637 450 001 9910827846703321 005 20230803034636.0 010 $a0-309-28298-5 010 $a0-309-28296-9 035 $a(CKB)3710000000103210 035 $a(EBL)3379068 035 $a(SSID)ssj0001119890 035 $a(PQKBManifestationID)12489830 035 $a(PQKBTitleCode)TC0001119890 035 $a(PQKBWorkID)11148464 035 $a(PQKB)11314202 035 $a(MiAaPQ)EBC3379068 035 $a(Au-PeEL)EBL3379068 035 $a(CaPaEBR)ebr10863716 035 $a(OCoLC)923287733 035 $a(EXLCZ)993710000000103210 100 $a20140505h20132013 uy| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aSodium intake in populations $eassessment of evidence /$fCommittee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice ; Brian L. Strom, Ann L. Yaktine, and Maria Oria, editors ; Institute of Medicine of the National Academies 210 1$aWashington, District of Columbia :$cThe National Academies Press,$d[2013] 210 4$dİ2013 215 $a1 online resource (224 p.) 300 $aDescription based upon print version of record. 311 $a0-309-28295-0 320 $aIncludes bibliographical references. 327 $a""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Approach to Evidence Review""; ""3 Sodium Intake and Intermediate Markers for Health Outcomes""; ""4 Sodium Intake and Health Outcomes""; ""5 Findings and Conclusions""; ""Appendix A: Acronyms and Abbreviations""; ""Appendix B: Committee Member Biographical Sketches""; ""Appendix C: Open Session Agendas""; ""Appendix D: Biomarkers Figure""; ""Appendix E: Literature Search Strategy""; ""Appendix F: Presentation of Results Evidence Tables"" 606 $aFood$xSodium content$zUnited States 606 $aSodium in the body$zUnited States 606 $aNutrition policy$zUnited States 607 $aUnited States$2fast 615 0$aFood$xSodium content 615 0$aSodium in the body 615 0$aNutrition policy 676 $a613.28522 702 $aStrom$b Brian L. 702 $aYaktine$b Ann L. 702 $aOria$b Maria 712 02$aInstitute of Medicine (U.S.).$bCommittee on the Consequences of Sodium Reduction in Populations, 712 02$aInstitute of Medicine (U.S.).$bFood and Nutrition Board, 712 02$aInstitute of Medicine (U.S.).$bBoard on Population Health and Public Health Practice, 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910827846703321 996 $aSodium intake in populations$94005441 997 $aUNINA LEADER 00946cam0-2200313 --450 001 9910343759003321 005 20240712113542.0 010 $a978-88-921-1749-5 100 $a20191105d2018----kmuy0itay5050 ba 101 0 $aita 102 $aIT 105 $a 001yy 200 1 $aDiritto di famiglia e servizi sociali$fLeonardo Lenti 205 $a2. ed. riveduta e aggiornata 210 $aTorino$cGiappichelli$d2018 215 $aXVIII, 411 p.$d24 cm 225 1 $aManuali per il servizio sociale$v1 300 $aIn copertina: Lamialibreria 610 0 $aDiritto di famiglia$aItalia 610 0 $aDiritto di famiglia$aItalia$aManuali 676 $a346.45015$v23$zita 700 1$aLenti,$bLeonardo$0233767 801 0$aIT$bUNINA$gREICAT$2UNIMARC 901 $aBK 912 $a9910343759003321 952 $aVIII C 564$b2019/63$fFGBC 959 $aFGBC 996 $aDiritto di famiglia e servizi sociali$91540993 997 $aUNINA