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010   $a9786610529421
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100   $a20021017d2003      uy         0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aDiet, life expectancy, and chronic disease $estudies of Seventh-Day Adventists and other vegetarians /$fGary E. Fraser
205   $a1st ed.
210   $aOxford ;$aNew York $cOxford University Press$d2003
215   $a1 online resource (390 p.) 
225 1 $aOxford scholarship online
300   $aPreviously issued in print: 2003.
311   $a0-19-511324-1 
320   $aIncludes bibliographical references (p. 315-361) and index.
327   $aIntro -- Contents -- 1. Why We Study the Health of Adventists -- 2. Coronary Heart Disease Rates among Adventists and Others -- 3. Cancer Rates among Adventists and Others -- 4. The Longevity of Adventists as Compared with Others -- 5. Diet and the Risk of Coronary Heart Disease -- 6. Diet and the Risk of Cancer -- 7. Diet, Other Risk Factors, and Aging -- 8. Vegetarianism and Obesity, Hypertension, Diabetes, and Arthritis -- 9. Social Support, Religiosity, Other Psychological Factors, and Health -- 10. Coronary Heart Disease Mortality among British, German, and Indian Vegetarians -- 11. Cancer and All-Cause Mortality among British and German Vegetarians -- 12. Risk Factors for Cardiovascular Disease and Cancer among Vegetarians -- 13. Risk Factors and Disease among Vegans -- 14. Changing a Population's Diet: A Behavioral View of the Adventist Experience -- 15. Shifting to a Vegetarian Diet: Practical Suggestions from a Nutritionist -- 16. The Challenge of Nutritional Epidemiology -- Appendix -- Glossary -- A -- B -- C -- D -- E -- F -- G -- H -- I -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- References -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Z.
330   $aThis book provides broad coverage of the scientific literature on diet and the risk of cancer and heart disease, as well as diet and life expectancy. Although the focus is on studies of Seventh-day Adventists and other groups with many vegetarian members, the findings have wide application. Dietary research can be difficult to interpret so Fraser evaluates the adequacy of evidence about particular foods and food groups.
410  0$aOxford scholarship online.
606   $aVegetarianism$xHealth aspects
606   $aVegetarianism$xReligious aspects$xSeventh-Day Adventists
606   $aSeventh-Day Adventists$xHealth and hygiene
606   $aSeventh-Day Adventists$xDiseases
606   $aDiet in disease
615  0$aVegetarianism$xHealth aspects.
615  0$aVegetarianism$xReligious aspects$xSeventh-Day Adventists.
615  0$aSeventh-Day Adventists$xHealth and hygiene.
615  0$aSeventh-Day Adventists$xDiseases.
615  0$aDiet in disease.
676   $a613.2/62
700   $aFraser$b Gary E$01687544
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910827695303321
996   $aDiet, life expectancy, and chronic disease$94061111
997   $aUNINA