LEADER 03736nam 2200685 a 450 001 9910827499103321 005 20200520144314.0 010 $a1-283-06055-8 010 $a9786613060556 010 $a90-474-3217-7 035 $a(CKB)2610000000001506 035 $a(EBL)682407 035 $a(OCoLC)711004337 035 $a(SSID)ssj0000469359 035 $a(PQKBManifestationID)11324951 035 $a(PQKBTitleCode)TC0000469359 035 $a(PQKBWorkID)10510393 035 $a(PQKB)10445974 035 $a(MiAaPQ)EBC682407 035 $a(OCoLC)181142164 035 $a(nllekb)BRILL9789047432173 035 $a(Au-PeEL)EBL682407 035 $a(CaPaEBR)ebr10461322 035 $a(CaONFJC)MIL306055 035 $a(PPN)170413276 035 $a(EXLCZ)992610000000001506 100 $a20071126d2008 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFrom coffee to tea cultivation in Ceylon, 1880-1900$b[electronic resource] $ean economic and social history /$fby Roland Wenzlhuemer 210 $aLeiden ;$aBoston, Mass. $cBrill$d2008 215 $a1 online resource (360 p.) 225 1 $aBrill's Indological library,$x0925-2916 ;$vv. 29 300 $aDescription based upon print version of record. 311 $a90-04-16361-1 320 $aIncludes bibliographical references (p. [319]-325) and index. 327 $tPreliminary Materials /$rR. Wenzlhuemer --$tChapter One. Introduction /$rR. Wenzlhuemer --$tChapter Two. Geography /$rR. Wenzlhuemer --$tChapter Three. History /$rR. Wenzlhuemer --$tChapter Four. Demography /$rR. Wenzlhuemer --$tChapter Five. Export Economy /$rR. Wenzlhuemer --$tChapter Six. Resources /$rR. Wenzlhuemer --$tChapter Seven. Subsistence /$rR. Wenzlhuemer --$tChapter Eight. Administration /$rR. Wenzlhuemer --$tChapter Nine. Education /$rR. Wenzlhuemer --$tChapter Ten. New Elites /$rR. Wenzlhuemer --$tChapter Eleven. Immigrants /$rR. Wenzlhuemer --$tChapter Twelve. Revivals /$rR. Wenzlhuemer --$tChapter Thirteen. Conclusion /$rR. Wenzlhuemer --$tBibliography /$rR. Wenzlhuemer --$tIndex /$rR. Wenzlhuemer. 330 $aIn the early 1880's a disastrous plant disease diminished the yields of the hitherto flourishing coffee plantation of Ceylon. Coincidentally, world market conditions for coffee were becoming increasingly unfavourable. The combination of these factors brought a swift end to coffee cultivation in the British crown colony and pushed the island into a severe economic crisis. When Ceylon re-emerged from this crisis only a decade later, its economy had been thoroughly transformed and now rested on the large-scale cultivation of tea. This book uses the unprecedented intensity and swiftness of this process to highlight the socioeconomic interconnections and dependencies in tropical export economies in the late nineteenth century and it shows how dramatically Ceylonese society was affected by the economic transformation. 410 0$aBrill's Indological library ;$vv. 29. 606 $aCoffee industry$zSri Lanka$xHistory 606 $aTea trade$zSri Lanka$xHistory 606 $aAgriculture$xEconomic aspects$zSri Lanka 607 $aSri Lanka$xEconomic conditions 607 $aSri Lanka$xSocial conditions 607 $aSri Lanka$xCommerce 615 0$aCoffee industry$xHistory. 615 0$aTea trade$xHistory. 615 0$aAgriculture$xEconomic aspects 676 $a330.95493 700 $aWenzlhuemer$b Roland$01637150 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910827499103321 996 $aFrom coffee to tea cultivation in Ceylon, 1880-1900$94104922 997 $aUNINA