LEADER 05487nam 2200673 450 001 9910827346503321 005 20200520144314.0 010 $a1-118-46058-8 010 $a1-118-46056-1 010 $a1-118-46060-X 035 $a(CKB)2550000001256696 035 $a(EBL)1662187 035 $a(OCoLC)875820292 035 $a(MiAaPQ)EBC1662187 035 $a(DLC) 2013048817 035 $a(Au-PeEL)EBL1662187 035 $a(CaPaEBR)ebr10856791 035 $a(CaONFJC)MIL588419 035 $a(PPN)190210192 035 $a(EXLCZ)992550000001256696 100 $a20140412h20142014 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aNovel plant bioresources $eapplications in food, medicine and cosmetics /$fedited by Ameenah Gurib-Fakim ; contributors Abderrahman Aafi [and eighty five others] 210 1$aChichester, England :$cWiley Blackwell,$d2014. 210 4$dİ2014 215 $a1 online resource (556 p.) 300 $aDescription based upon print version of record. 311 $a1-118-46061-8 311 $a1-306-57168-5 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aCover; Title Page; Copyright; Content; List of contributors; Foreword; Part One Novel Plant Bioresources: Applications in Medicine, Cosmetics, etc.; Chapter 1 Plant Diversity in Addressing Food, Nutrition and Medicinal Needs; 1.1 Introduction; 1.2 Plant genetic resources for food and agriculture; 1.3 Plant genetic diversity for nutrition; 1.4 Plant diversity for medicines; Acknowledgements; References; Chapter 2 World Health Organization Perspective for Traditional Medicine; 2.1 Introduction; 2.2 Policies on traditional medicine; 2.3 Tools and guidelines 327 $a2.4 Implementation of the regional strategy on traditional medicine2.5 The way forward; 2.6 Conclusion; References; Chapter 3 Cultivation of Novel Medicinal Plant Products and Associated Challenges; 3.1 Introduction; 3.2 Basic principles of novel crop cultivation; 3.3 Case study 1: Pelargonium sidoides; 3.4 Case study 2: Sutherlandia frutescens; 3.5 Case study 3: Euphorbia resinifera; 3.6 Conclusion; References; Further reading; Chapter 4 Enabling Technologies to Facilitate Natural Product-Based Drug Discovery from African Biodiversity; 4.1 Introduction; 4.2 Enabling-technology platforms 327 $a4.3 Natural product diversification and drug metabolite generation platform4.4 Conclusion; References; Chapter 5 Assessing Biodiversity: A Molecular Approach Using DNA Sequencing; 5.1 Introduction; 5.2 Taxonomy and evolution; 5.3 Assessing diversity; 5.4 DNA sequencing and barcoding; 5.5 Plant genomics; 5.6 Analysis of marker data; References; Chapter 6 Conservation of Endangered Wild Harvested Medicinal Plants: Use of DNA Barcoding; 6.1 Wild harvested medicinal plants: background and challenges; 6.2 DNA barcoding general; 6.3 DNA barcoding and species delimitation 327 $a6.4 DNA barcodes for plants6.5 Examples of DNA barcoding of cryptic and prepared plant material; 6.6 Plant DNA authentication, verification and certification; 6.7 Future opportunities and challenges; Acknowledgements; References; Chapter 7 Market Entry, Standards and Certification; 7.1 Sustainable utilization of indigenous plant products; 7.2 Market entry; 7.3 Certification; 7.4 Developing indigenous plant-based enterprises as viable businesses with developing country communities; Acknowledgements; References; Further reading 327 $aChapter 8 European Union Market Access Categories and Regulatory Requirements for Novel Natural Products8.1 Introduction; 8.2 Raw materials; 8.3 Finished products; 8.4 Summary; Reference; Further reading; Chapter 9 Nutrition, Health and Food Security: Evidence and Priority Actions; 9.1 Introduction; 9.2 Well-being and nutrition; 9.3 Traditional food cultures; 9.4 Nutrition in pregnancy and infancy; 9.5 Health and nutrition education is central for development; 9.6 Research and development; 9.7 Role of agricultural growth on reducing poverty, hunger and malnutrition; 9.8 Concluding remarks 327 $aReferences 330 $a Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics serves as the definitive source of information on under-utilized plant species, and fills a key niche in our understanding of the relationship of human beings with under-utilized plants. By covering applications in food, medicine and cosmetics, the book has a broad appeal. In a climate of growing awareness about the perils of biodiversity loss, the world is witnessing an unprecedented interest in novel plants, which are increasingly prized for their potential use in aromas, dyes, foods, medicines and cosmet 606 $aPlant diversity 606 $aGermplasm resources conservation$xEconomic aspects 606 $aGermplasm resources, Plant$xEconomic aspects 606 $aPlant biotechnology 615 0$aPlant diversity. 615 0$aGermplasm resources conservation$xEconomic aspects. 615 0$aGermplasm resources, Plant$xEconomic aspects. 615 0$aPlant biotechnology. 676 $a333.95/3416 702 $aGurib-Fakim$b Ameenah 702 $aAafi$b Abderrahman 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910827346503321 996 $aNovel plant bioresources$94079130 997 $aUNINA