LEADER 02512nam 2200589 a 450 001 9910826960503321 005 20230829162126.0 010 $a1-84755-178-5 035 $a(CKB)1000000000791679 035 $a(EBL)1186047 035 $a(SSID)ssj0000379628 035 $a(PQKBManifestationID)11275584 035 $a(PQKBTitleCode)TC0000379628 035 $a(PQKBWorkID)10366238 035 $a(PQKB)11274645 035 $a(MiAaPQ)EBC1186047 035 $a(Au-PeEL)EBL1186047 035 $a(CaPaEBR)ebr10621195 035 $a(CaONFJC)MIL872300 035 $a(OCoLC)506327301 035 $a(PPN)198472935 035 $a(EXLCZ)991000000000791679 100 $a20021011d1998 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aQuality in the food analysis laboratory /$fRoger Wood, Anders Nilsson, Harriet Wallin 210 1$aCambridge :$cRoyal Society of Chemistry Information Services,$d1998. 215 $a1 online resource (326 pages) 225 0$aRSC food analysis monographs 311 0 $a0-85404-566-X 320 $aIncludes bibliographical references and index. 330 $aFit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements.The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. 410 0$aRSC Food Analysis Monographs 606 $aFood$xAnalysis$xQuality control 606 $aChemical laboratories$xQuality control 615 0$aFood$xAnalysis$xQuality control. 615 0$aChemical laboratories$xQuality control. 676 $a664/.07 700 $aWood$b Roger$f1945-$01623951 701 $aNilsson$b Anders$f1955-$01623952 701 $aWallin$b Harriet$01623953 712 02$aRoyal Society of Chemistry (Great Britain).$bInformation Services. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910826960503321 996 $aQuality in the food analysis laboratory$93958653 997 $aUNINA