LEADER 03991nam  2200625Ia 450 
001 9910826908603321
005 20200520144314.0
010   $a1-282-76088-2
010   $a9786612760884
010   $a92-4-068541-3
035   $a(CKB)2670000000067992
035   $a(EBL)579092
035   $a(OCoLC)700687948
035   $a(MiAaPQ)EBC579092
035   $a(EXLCZ)992670000000067992
100   $a20100712d2010      uf         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aSafe management of shellfish and harvest waters /$fedited by G. Rees ... [et al.]
205   $a1st ed.
210   $aLondon $cpublished on behalf of the World Health Organization by IWA Pub.$d2010
215   $a1 online resource (358 p.)
225 1 $aEmerging issues in water and infectious disease series
300   $a"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.
311   $a92-4-156382-6 
320   $aIncludes bibliographical references and index.
327   $aCONTENTS; Preface; Acknowledgements; 1. Expert consensus; 2. Bivalves: Global production and trade trends; 3. Adverse health outcomes; 4. Driving forces and risk management; 5. Identification of primary sources of faecal pollution; 6. Components of microbiological monitoring programmes; 7. Real-time monitoring technologies for indicator bacteria and pathogens in shellfish and shellfish harvesting waters; 8. Sanitary profiling of shellfish harvesting areas; 9. Depuration and relaying; 10. Overview of legislative principles and measures
327   $a11. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Scotland12. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: Canada; 13. Official control monitoring programmes for live bivalve molluscs -legislative and regulatory approaches: New Zealand; 14. Current management practices; 15. Experience from recreational waters; 16. Microbial modelling incoastal environments and early warning systems: useful tools to limit shellfish microbial contamination; 17. Framework for change; Index
330   $a""Developed from an expert workshop convened by the World Health Organization and US Environmental Protection Agency, Safe Management of Shellfish and Harvest Waters provides a thorough review of the issues surrounding public health concerns associated with shellfish consumption. The trade and consumption of bivalve shellfish is a global industry and is increasing. Human illness caused by infectious agents transmitted through animal or human sources through shellfish consumption has been recognized for many years. It addresses contaminant sources and means of transmission to bivalve shellfish 
410  0$aEmerging issues in water and infectious disease series.
606   $aShellfish fisheries$xSanitation$vCongresses
606   $aShellfish as food$xContamination$vCongresses
606   $aShellfish culture$xEnvironmental aspects$vCongresses
606   $aWater$xPollution$vCongresses
606   $aFood poisoning$xPrevention$vCongresses
606   $aSewage$xMicrobiology$vCongresses
615  0$aShellfish fisheries$xSanitation
615  0$aShellfish as food$xContamination
615  0$aShellfish culture$xEnvironmental aspects
615  0$aWater$xPollution
615  0$aFood poisoning$xPrevention
615  0$aSewage$xMicrobiology
676   $a799.1
701   $aRees$b Gareth$0479100
712 02$aWorld Health Organization.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910826908603321
996   $aSafe management of shellfish and harvest waters$94192258
997   $aUNINA