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010   $a9786610185948
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100   $a19990329d1999      uy             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aEnhancing the regulatory decision-making approval process for direct food ingredient technologies $eworkshop summary /$fFood Forum, Food and Nutrition Board, Institute of Medicine
210  1$aWashington, D.C. :$cNational Academy Press,$d1999.
215   $a1 online resource (vii, 150 pages)
300   $aBased on a workshop convened by the Food Forum, May 6-7, 1997.
311 0 $a0-309-06486-4 
320   $aIncludes bibliographical references.
606   $aFood additives$zUnited States$vCongresses
606   $aFood additives$xSafety regulations$zUnited States$vCongresses
615  0$aFood additives
615  0$aFood additives$xSafety regulations
676   $a363.19/2
712 02$aInstitute of Medicine (U.S.).$bFood Forum.
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910826838503321
996   $aEnhancing the regulatory decision-making approval process for direct food ingredient technologies$93946220
997   $aUNINA