LEADER 00873nam0-22003251i-450 001 990003228720403321 005 20190110213610.0 035 $a000322872 035 $aFED01000322872 035 $a(Aleph)000322872FED01 035 $a000322872 100 $a20000920d1980----km-y0itay50------ba 101 0 $aita 102 $aIT 200 1 $a<>unificazione monetaria e lo SME$fRainer S. Masera. 210 $aBologna$cIl Mulino$d1980. 215 $a211 p.$d21 cm 225 1 $aStudi e ricerche$v109 676 $aO/1.2431 676 $aO/2.43 702 1$aMasera,$bRainer$f<1944- > 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990003228720403321 952 $aO/1.2431 MAS$b10728/I$fSES 952 $aO/1.2431 MAS$b12227/I$fSES 959 $aSES 996 $aUnificazione monetaria e lo SME$9449184 997 $aUNINA DB $aING01 LEADER 01176nam a22002771i 4500 001 991000759689707536 005 20040129200857.0 008 040220s1973 it a||||||||||||||||ita 035 $ab12666245-39ule_inst 035 $aARCHE-066458$9ExL 040 $aDip.to Scienze pedagogiche$bita$cA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l. 082 04$a573 100 1 $aLeakey, Louis Seymour Bazett$0209016 245 13$aLa scoperta delle origini dell'uomo :$bdieci decenni di ricerche sull'evoluzione umana /$cL. S. B. Leakey e Vanne Morris Goodall 260 $aMilano :$bFeltrinelli,$c1973 300 $a165 p. :$bill. ;$c18 cm 440 0$aUniversale economica 650 4$aAntropologia 700 1 $aGoodall, Vanne Morris 907 $a.b12666245$b02-04-14$c17-03-04 912 $a991000759689707536 945 $aLE008 CR E VI 41$g1$i2008000209339$lle008$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i14495636$z27-06-07 945 $aLE022 MP 78 G 28$g1$i2022000094108$lle022$o-$pE0.00$q-$rl$s- $t0$u0$v0$w0$x0$y.i13174125$z17-03-04 996 $aScoperta delle origini dell'uomo$9272680 997 $aUNISALENTO 998 $ale008$ale022$b17-03-04$cm$da $e-$fita$git $h3$i2 LEADER 01333nam 2200397 450 001 9910826765703321 005 20230809234246.0 010 $a3-7369-8581-9 035 $a(CKB)4340000000200902 035 $a(MiAaPQ)EBC5022977 035 $a(EXLCZ)994340000000200902 100 $a20171002h20172017 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aEffect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying /$fvon Anna Riebensahm 205 $a1. Auflage. 210 1$aGottingen, [Germany] :$cCuvillier Verlag,$d2017. 210 4$d©2017 215 $a1 online resource (104 pages) $cillustrations (some color), graphs, tables 225 0 $aSPE-Schriftenreihe ;$v10 311 $a3-7369-9581-4 320 $aIncludes bibliographical references. 606 $aSpray drying 615 0$aSpray drying. 676 $a660.28426 700 $aRiebensahm$b Anna$01656411 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910826765703321 996 $aEffect of feed composition and drying conditions on surface properties of multicomponent food powders produced by spray drying$94009275 997 $aUNINA