LEADER 05644nam 2200673 450 001 9910826717503321 005 20200520144314.0 035 $a(CKB)2670000000618267 035 $a(EBL)2057719 035 $a(SSID)ssj0001562084 035 $a(PQKBManifestationID)16204714 035 $a(PQKBTitleCode)TC0001562084 035 $a(PQKBWorkID)14833272 035 $a(PQKB)10801315 035 $a(Au-PeEL)EBL2057719 035 $a(CaPaEBR)ebr11058667 035 $a(CaONFJC)MIL788821 035 $a(OCoLC)910324328 035 $a(MiAaPQ)EBC2057719 035 $a(EXLCZ)992670000000618267 100 $a20150610h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFoodborne parasites in the food supply web $eoccurrence and control /$fedited by Alvin A. Gajadhar ; contributors, B. Al-Adhami [and thirty others] 210 1$aAmsterdam, [Netherlands] :$cWoodhead Publishing,$d2015. 210 4$dİ2015 215 $a1 online resource (481 p.) 225 1 $aWoodhead Publishing Series in Food Science, Technology and Nutrition ;$vNumber 288 300 $aDescription based upon print version of record. 311 $a1-78242-350-8 311 $a1-78242-332-X 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aFront Cover; Foodborne Parasites in the Food Supply Web: Occurrence and Control; Copyright; Contents; List of contributors; Woodhead Publishing Series in Food Science, Technology and Nutrition; Part One: Perspectives ; Chapter 1: Introduction to foodborne parasites; 1.1 . Introduction; 1.2 . Parasites transmitted by food; 1.3 . Foods that transmit parasites; 1.4 . Public health and economy; 1.5 . Challenges and future trends; References; Chapter 2: Trends in food production practices relative to foodborne parasites; 2.1 . Introduction; 2.2 . Parasite transmission pathways in food production 327 $a2.2.1 . Controlled versus noncontrolled food production2.2.2 . Classes of parasites; 2.2.3 . Parasites important in food production; 2.2.4 . General principles; 2.2.4.1 . Water; 2.2.4.2 . Soil; 2.2.4.3 . Fertilizer/manure; 2.2.4.4 . Animal feed; 2.2.4.5 . Animals/biotic risks; 2.3 . Illustrations of food production systems for parasite control; 2.3.1 . Preventing parasites in pork production systems; 2.3.1.1 . A biosecure pork production system; Building construction; Rodent control systems; Exclusion of domestic and feral cats; Water; Feed manufacturing and storage; Personnel hygiene 327 $aFacility cleaning2.3.1.2 . Changes resulting from good pork production practices; 2.3.1.3 . Other considerations in pork production practices; Organic production and food safety; Animal welfare and food safety; 2.3.2 . Prevention of parasite contamination in vegetable and fruit production; 2.3.2.1 . Water; 2.3.2.2 . Manure; 2.3.2.3 . Animal exclusion; 2.3.2.4 . Worker hygiene; 2.3.2.5 . Equipment hygiene; 2.3.2.6 . Postharvest contamination; 2.4 . Conclusion and future trends; References; Chapter 3: Foodborne parasites and climate change: Possible impacts and challenges; 3.1 . Introduction 327 $a3.2 . Climate change: The basics3.3 . Food supply systems: The basics; 3.4 . Foodborne parasites: The basics; 3.5 . Climate change, food supply systems, and foodborne parasites: From producer to consumer; 3.6 . Examples of linkages between foodborne parasites and climate change; 3.6.1 . Echinococcus canadensis and Echinococcus multilocularis -Source: Contaminated foods; 3.6.2 . Trichinella spp.-Source: Infected foods; 3.6.3 . Toxoplasma gondii -Source: Infected and contaminated foods; 3.6.4 . Fasciola hepatica -Source: Contaminated foods 327 $a3.7 . Direct effects of climate change during production3.8 . Indirect effects of climate change during production; 3.9 . Climate change and harvest; 3.10 . Climate change and food inspection; 3.11 . Climate change and food storage; 3.12 . Climate change and food processing; 3.13 . Climate change and food distribution; 3.14 . Climate change and food retailing; 3.15 . Climate change and food in the home and in food services: Storage, preparation, and consumption; 3.16 . Conclusions: Some priorities; 3.17 . Possible future developments; Acknowledgments; References 327 $aChapter 4: Role of society and culture in the epidemiology and control of foodborne parasites 330 $a Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The text then explores the different types of foodborne parasites, the dynamics of parasite transmission in different food sources, and the prevention and control of foodborne parasites in the food chain. Provides an overview of the occurrence, transmission, and control of parasites in the food chainExplores the differ 410 0$aWoodhead Publishing in food science, technology, and nutrition ;$vNumber 288. 606 $aFoodborne diseases 606 $aFood$xMicrobiology 606 $aFood supply 615 0$aFoodborne diseases. 615 0$aFood$xMicrobiology. 615 0$aFood supply. 676 $a615.954 702 $aGajadhar$b Alvin A. 702 $aAl-Adhami$b B. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910826717503321 996 $aFoodborne parasites in the food supply web$94052916 997 $aUNINA