LEADER 00861nam a2200229 a 4500 001 991001482519707536 008 035 $ab13379306-39ule_inst 040 $aDip.to di Studi Storici$bita 082 0 $a741.945 100 1 $aSavio, Quinto$0623328 245 12$aI disegni di Quinto Savio /$cprefazione di Raffaele De Grada, nota ai disegni di Giorgio Mascherpa 260 $aMilano :$bDiapresws,$c1987 300 $a190 p. :$bill. ;$c34 cm 700 1 $aDe_Grada, Raffaele 700 1 $aMascherpa, Giorgio 907 $a.b13379306$b21-09-06$c15-02-06 912 $a991001482519707536 945 $aLE023 741.945 SAV 1 1$g1$i2023000070451$lle023$o-$pE30.00$q-$rn$so $t0$u0$v0$w0$x0$y.i14204290$z10-03-06 996 $aDisegni di Quinto Savio$91090519 997 $aUNISALENTO 998 $ale023$b - - $cm$da $e-$fita$git $h2$i0 LEADER 03118oam 2200517 450 001 9910826489203321 005 20240131153958.0 010 $a1-135-07502-6 010 $a1-135-07503-4 010 $a0-203-06647-2 024 7 $a10.4324/9780203066478 035 $a(OCoLC)843861806 035 $a(MiFhGG)GVRL8PUN 035 $a(EXLCZ)992670000000357831 100 $a20120828d2013 uy 0 101 0 $aeng 135 $aurun|---uuuua 181 $ctxt 182 $cc 183 $acr 200 10$aFood economics $eindustry and markets /$fHenning Otte Hansen 210 1$aAbingdon, Oxon :$cRoutledge,$d2013. 215 $a1 online resource (xiii, 420 pages) $cillustrations 225 1 $aRoutledge textbooks in environmental and agricultural economics ;$v6 300 $aDescription based upon print version of record. 311 $a0-415-60461-3 311 $a0-415-60459-1 320 $aIncludes bibliographical references and index. 327 $aCover; Title; Copyright; Contents; List of figures; List of tables; Preface; 1 The uniqueness of food markets; 2 Food crises; 3 The food sector during economic development; 4 Food clusters; 5 Globalisation and food markets; 6 Newly industrialised countries, developing countries and food markets; 7 Food demand; 8 Food market policy; 9 The structure of the food industry; 10 Cooperatives in the food sector; 11 Mergers and acquisitions in the food industry: drivers and results; 12 International food business; 13 Models and methods in international food business; Bibliography; Index 330 $a"Food and food markets still enjoy a pivotal role in the world economy and the international food industry is moving towards greater consolidation and globalization, with increased vertical integration and changes to market structure. Companies grow bigger in order to obtain economies of scale and issues and such as food security, quality, obesity and health are ever important factors.This textbook analyzes the structure of the world's food economy, with particularly strong coverage on the root causes of periodic food crises and the impact of WTO measures and other agricultural policies. Bio-energy, cooperatives, regional trading blocs and liberalization are all placed under the microscope.The result is an internationally focused account of the role of food markets today with history and future trends and prospects analyzed alongside contemporary issues"--$cProvided by publisher. 410 0$aRoutledge textbooks in environmental and agricultural economics ;$v6. 606 $aFood industry and trade 606 $aFood supply$xPolitical aspects 606 $aGlobalization$xEconomic aspects 615 0$aFood industry and trade. 615 0$aFood supply$xPolitical aspects. 615 0$aGlobalization$xEconomic aspects. 676 $a381/.41 686 $aBUS000000$aBUS068000$aBUS069020$2bisacsh 700 $aHansen$b Henning Otte$f1959-,$01718719 801 0$bMiFhGG 801 1$bMiFhGG 906 $aBOOK 912 $a9910826489203321 996 $aFood economics$94115880 997 $aUNINA