LEADER 05594nam 2200721Ia 450 001 9910826474903321 005 20200520144314.0 010 $a1-282-38513-5 010 $a9786612385131 010 $a1-4443-1717-2 010 $a1-4443-1718-0 035 $a(CKB)1000000000822275 035 $a(EBL)470620 035 $a(OCoLC)476317355 035 $a(SSID)ssj0000337769 035 $a(PQKBManifestationID)11276868 035 $a(PQKBTitleCode)TC0000337769 035 $a(PQKBWorkID)10295040 035 $a(PQKB)10192515 035 $a(MiAaPQ)EBC470620 035 $a(Au-PeEL)EBL470620 035 $a(CaPaEBR)ebr10351098 035 $a(CaONFJC)MIL238513 035 $a(EXLCZ)991000000000822275 100 $a20090825d2010 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFood and Western disease $ehealth and nutrition from an evolutionary perspective /$fStaffan Lindeberg 205 $a1st ed. 210 $aOxford ;$aAmes, Iowa $cWiley-Blackwell$d2010 215 $a1 online resource (370 p.) 225 1 $aTHEi Wiley ebooks 300 $aDescription based upon print version of record. 311 $a1-4051-9771-4 320 $aIncludes bibliographical references and index. 327 $aFood and Western Disease; Contents; Foreword; Preface; 1 Introduction; 1.1 Why do we get sick?; 1.2 We are changing at pace with the continental drift; 1.3 Are we adapted for milk and bread?; 2 Expanding our perspective; 2.1 The perspective of academic medicine; 2.2 The concept of normality; 2.3 Genetics; 2.4 Dietary guidelines; Problems and limitations in nutritional research; Old and new concepts of healthy diets; 3 Ancestral human diets; 3.1 Available food; 3.2 Nutritional composition; Minerals, trace elements; Common salt; Vitamins; Protein content; Protein quality; Fat content 327 $aSaturated fatPolyunsaturated fat; Trans fatty acids; Monounsaturated fat; Cholesterol content; Carbohydrate content; Carbohydrate quality; Energy density; Total energy intake; pH; Fibre; Phytochemicals; 4 Modern diseases; 4.1 Ischaemic heart disease (coronary heart disease); Incidence studies; The Kitava study, Trobriand Islands; Effects of urbanisation; Relevant dietary factors; Tobacco smoking; Physical activity; 4.2 Stroke; Incidence studies; Relevant dietary factors; 4.3 Atherosclerosis; Prevalence studies; Appearance in animals; Regression studies; Relevant dietary factors 327 $a4.4 Type 2 diabetesPrevalence studies; Preventive/causative dietary factors; Diet in established type 2 diabetes; 4.5 Overweight and obesity; Prevalence studies; Potential consequences; Relevant dietary factors; William Banting; 4.6 Insulin resistance; Prevalence studies; Attempts to explain; Associated abnormalities; Relevant dietary factors; 4.7 Hypertension (high blood pressure); Prevalence studies; Effects of urbanisation; Risks with hypertension; Relevant dietary factors; 4.8 Dyslipidaemia (blood lipid disorders); Prevalence studies; Effects of urbanisation; Risks with dyslipidaemia 327 $aRelevant dietary factors4.9 Heart failure; Prevalence studies; Primary prevention; Secondary prevention; 4.10 Dementia; Prevalence studies; Relevant dietary factors; 4.11 Cancer; Prevalence studies; Prehistoric skeletal remains; Relevant dietary factors; Future research; 4.12 Osteoporosis; Prevalence studies; Prehistoric skeletal remains; Relevant dietary factors; 4.13 Rickets; Rickets in osteological material; Rickets in medical literature; Relevant dietary factors; 4.14 Iron deficiency; Prevalence studies; Prehistoric; Relevant dietary factors; 4.15 Autoimmune diseases; Relevant mechanisms 327 $aRelevant diseasesPalaeolithic elimination diet; 5 Risks with the Palaeolithic diet; 5.1 Haemochromatosis; 5.2 Iodine deficiency; 5.3 Exaggerated drug effects; Hypotension (abnormally low blood pressure); Low blood sugar; Warfarin-induced bleeding; 6 Viewpoint summary; 6.1 Evolutionary medicine instead of vegetarianism?; 6.2 Traditional populations are spared from overweight and cardiovascular disease; 6.3 Insulin resistance is more than abdominal obesity and diabetes; 6.4 Non-Europeans are affected the hardest; 6.5 'Foreign' proteins in the food; 6.6 Effects of an ancestral diet 327 $a6.7 The ancestral diet: a new concept 330 $aNutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored. By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the link between diet and disease in the Western world and move towards a greater knowledge of what can be defined 410 0$aTHEi Wiley ebooks. 606 $aNutritionally induced diseases 606 $aHuman evolution 606 $aDiet in disease 606 $aPrehistoric peoples$xFood 615 0$aNutritionally induced diseases. 615 0$aHuman evolution. 615 0$aDiet in disease. 615 0$aPrehistoric peoples$xFood. 676 $a362.196/39 700 $aLindeberg$b Staffan$f1950-$01615926 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910826474903321 996 $aFood and Western disease$93946371 997 $aUNINA LEADER 04882nam 22007695 450 001 9910863178003321 005 20250609111359.0 010 $a9783030556013 010 $a3030556018 024 7 $a10.1007/978-3-030-55601-3 035 $a(CKB)4100000011469505 035 $a(MiAaPQ)EBC6357682 035 $a(DE-He213)978-3-030-55601-3 035 $a(Perlego)3482064 035 $a(MiAaPQ)EBC6357657 035 $a(EXLCZ)994100000011469505 100 $a20200925d2020 u| 0 101 0 $aeng 135 $aurnn|008mamaa 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aEnergy Use in Cities $eA Roadmap for Urban Transitions /$fby Stephanie Pincetl, Hannah Gustafson, Felicia Federico, Eric Daniel Fournier, Robert Cudd, Erik Porse 205 $a1st ed. 2020. 210 $cSpringer International Publishing$d2020 210 1$aCham :$cSpringer International Publishing :$cImprint: Palgrave Macmillan,$d2020. 215 $a1 online resource (XV, 180 p. 23 illus., 19 illus. in color.) 311 08$a9783030556006 311 08$a303055600X 327 $aChapter 1: Introduction -- Chapter 2: The Larger Context, Cities, Smart and Big Data -- Chapter 3: Building Energy Data Access and Aggregation Rules. Chapter 4: Building an Energy Atlas -- Chapter 5:User Design and Functionality -- Chapter 6: Data Analytics -- Chapter 7: Case Studies -- Chapter 8: Conclusion. 330 $a"Prof Pincetl and colleagues have compiled a valuable and insightful study on constructing the Southern California Energy Atlas, a unique and world leading resource. This book is informative, instructive, and an essential guide to those seeking to build a knowledge base upon which to take actions supporting the transition of the built environment towards becoming zero-carbon, energy efficient, and resilient." - Ian Hamilton, Associate Professor,UCL Energy Institute,London In an era of big data and smart cities, this book is an innovative and creative contribution to our understanding of urban energy use. Societies need energy data in order to understand energy flows and plan for a more sustainable future. However, this data is often either not utilized or not available. Using California as an example, the book describes how to construct a energy data hub for sophisticated, socially-conscious research, and how it may be used to assist local governments and community based organizations to meet their sustainability goals. This methodology maps highly-detailed building energy use to understand patterns of consumption across buildings, neighborhoods, and socioeconomic divisions. The book then details the steps required to replicate this methodology elsewhere, demonstrating the importance of openly-accessible building energy data for transitioning cities to meet the climate planning goals of the twenty-first century. It also explains why actual data, not modeled or sampled data, is critical for accurate analysis and insights. Finally, it acknowledges the complex institutional context for this work and some of the obstacles the project has faced - utility reluctance, public agency oversight, funding and path dependencies. This book will be of great value to scholars across the environmental sectors - especially to those studying sustainable urban energy - as well as to practitioners and policy makers in these areas. Stephanie Pincetl is Director of the California Center for Sustainable Communities at the Institute of the Environment and Sustainability, University of California, Los Angeles, USA.She works on complex urban systems and their socio-environmental impacts with an aim to provide actionable science for a just energy transition. . 606 $aEnvironmental policy 606 $aSociology 606 $aEnergy policy 606 $aEnergy policy 606 $aHuman geography 606 $aSociology, Urban 606 $aPolitical planning 606 $aEnvironmental Policy 606 $aSociology 606 $aEnergy Policy, Economics and Management 606 $aHuman Geography 606 $aUrban Sociology 606 $aPublic Policy 615 0$aEnvironmental policy. 615 0$aSociology. 615 0$aEnergy policy. 615 0$aEnergy policy. 615 0$aHuman geography. 615 0$aSociology, Urban. 615 0$aPolitical planning. 615 14$aEnvironmental Policy. 615 24$aSociology. 615 24$aEnergy Policy, Economics and Management. 615 24$aHuman Geography. 615 24$aUrban Sociology. 615 24$aPublic Policy. 676 $a333.7909794 676 $a320 700 $aPincetl$b Stephanie$0276300 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910863178003321 996 $aEnergy use in cities$92278651 997 $aUNINA